Landry's
Executive Sous Chef
Landry's - Coronado, California, United States, 92118
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Executive Sous Chef
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Landry's . Benefits include: Extensive training and career development Employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans, including dental, vision, and 401(k) Paid sick leave and vacation Monthly discretionary bonus potential Responsibilities: Ensure guest satisfaction with a hands-on management style Assist in managing back of house staff in an upscale/fine dining environment Achieve budgeted labor and costs through proper planning Oversee inventories and ordering of supplies Maintain sanitation and OSHA compliance Qualifications: At least 2 years of culinary management in upscale/fine dining Strong knowledge of back of house operations, staff supervision, inventory, and costs Excellent communication and leadership skills Stable work history and strong work ethic Culinary program graduate is a plus Pay range: USD $75,000 - $80,000/year. Employment details: Full-time Management role in hospitality industry This job is active and accepting applications.
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Executive Sous Chef
role at
Landry's . Benefits include: Extensive training and career development Employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans, including dental, vision, and 401(k) Paid sick leave and vacation Monthly discretionary bonus potential Responsibilities: Ensure guest satisfaction with a hands-on management style Assist in managing back of house staff in an upscale/fine dining environment Achieve budgeted labor and costs through proper planning Oversee inventories and ordering of supplies Maintain sanitation and OSHA compliance Qualifications: At least 2 years of culinary management in upscale/fine dining Strong knowledge of back of house operations, staff supervision, inventory, and costs Excellent communication and leadership skills Stable work history and strong work ethic Culinary program graduate is a plus Pay range: USD $75,000 - $80,000/year. Employment details: Full-time Management role in hospitality industry This job is active and accepting applications.
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