PERSONE NYC
PERSONE NYC is hiring: Head Chef + CDC + Kitchen Managers - NYC R...
PERSONE NYC - New York, NY, United States, 10261
Work at PERSONE NYC
Overview
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Overview
Head Chef + CDC + Kitchen Managers - NYC Restaurants / multiple openings from Persone
We are looking for Passionate and Experienced CHEFS and Back of the House leaders with +2 Years of Experience in NYC restaurants.
*Passionate, Outgoing and Service-Focused
*Growing restaurant group
Our exclusive BACK OF THE HOUSE Openings:
- EXECUTIVE PASTRY CHEF for Modern Iconic French Bistro - Midtown East - $100/120K
- EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K
- HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K
- HEAD CHEF/CHEF DE CUISINE for Upscale Modern Bar - New Opening - Upper East Side - $100K+Bonus
- CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
- EXECUTIVE SOUS CHEF for Hip Modern Farm to Table / Tapas Bar - West Village - $80/90K
- EXECUTIVE SOUS CHEF for Busy Large Hospitality Restaurant and Seafood Hall - Chelsea - $80/90K
- AM/BREAKFAST CHEF for Upscale New Social Club - New Opening - Upper East Side - $70K+Bonus
- PIZZA CHEF for Upscale New Social Club - New Opening - Upper East Side - $65K
- KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights + Chelsea - $70/80K
- SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho/Williamsburg BK - $70/80K
All Immediate Hiring!
If you are a Chef or Manager in NYC currently looking for or evaluating new opportunities, we CAN help you!
Please email us with a copy of your resume to: ***********************
PERSONE NYC: the only recruitment firm in NYC that truly cares and understands hospitality.
Read our +90 5star***** Reviews.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management
- Industries: Hospitality, Restaurants, and Caterers