Broadway Brewery
Server
Broadway Brewery - Columbia, Missouri, United States, 65201
Work at Broadway Brewery
Overview
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Overview
Description
Broadway Brewery is looking for motivated and experienced servers. You must have one year experience serving in a full service restaurant (alcohol service)Full-time and part-time availability appreciated as well as day availability
•Give excellent customer service
•Continuous learning of our changing beers
•Weekend availability is a must
Requirements One year experience serving in a full service restaurant. Must be available at least 4 shifts per week and must be available on weekends.
Company Information Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering. Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world-class beers and engaging with local farmers and the community.
•Give excellent customer service
•Continuous learning of our changing beers
•Weekend availability is a must
Requirements One year experience serving in a full service restaurant. Must be available at least 4 shifts per week and must be available on weekends.
Company Information Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering. Broadway Brewery is Missouri's premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world-class beers and engaging with local farmers and the community.