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Job Listing: Restaurant Host - Jiminy Peak Mountain Resort

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Restaurant Host for the Jiminy Peak Mountain Resort located in Hancock, MA.

Jiminy Peak Mountain Resort is the largest ski and snowboard resort in southern New England, summer home to Mountain Adventure Park and the only mountain resort in North America to generate its own energy using alternative wind power. Jiminy features extensive conference and wedding facilities for groups up to 400 people. Since opening in 1948 Jiminy Peak has evolved to become a four-season resort, offering something for everyone.

Principle Function

The Restaurant Host is to welcome guests warmly and ensure a positive first impression of the dining experience. They manage reservations, seating arrangements, and coordinate guest flow to optimize the restaurant's capacity and efficiency. By working closely with the wait staff and kitchen, the host ensures smooth communication and service flow. Additionally, they handle guest inquiries and provide solutions to ensure guest satisfaction throughout their visit.

Essential Responsibilities

• Greet and welcome guests in a friendly manner, manage reservations, and guide guests to their tables.
• Maintain an organized seating chart, balancing table rotation to ensure efficient service for both guests and staff.
• Address guest inquiries and resolve any seating or dining issues to ensure a positive dining experience.
• Collaborate with the wait staff and kitchen to optimize service flow and guest satisfaction.
  
  

Qualifications/Skills

• High school diploma or equivalent
• 18+ years old
• Ability to lift up to 50 lbs.
• Ability to maneuver in a tightly-quartered environment
  
  

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
  
  

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Hospitality

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