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We’re looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time. If you’re passionate about hospitality, thrive in a fast-paced environment, and know how to lead with both heart and hustle — we’d love to meet you!

What You Should be Able to Do:

Oversee daily operations and ensure smooth service

Train, and lead a motivated team

Manage inventory and ordering

Monitor financial performance and drive sales

Uphold health, safety, and quality standards

What We’re Looking For:

2+ years of management experience in hospitality or food service

Strong leadership, communication, and problem-solving skills

Hands-on, proactive approach to service and team development

Passion for food, service, and creating a welcoming atmosphere

Growth opportunity in a growing business

Supportive ownership and creative input welcome

Team-first culture and a chance to make a real impact

Free Meals

$75,000–$85,000 annually, based on experience

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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