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Title: Chef Manager - Archdiocese Of Philadelphia

Requisition #: 598670

Location: Downingtown, PA, US, 19335

Job Description

The Chef Manager manages catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and work location. For more information, click here Aramark Careers - Benefits & Compensation.

JOB TYPE: Full Time

SHIFT: AM | No Weekends | No Holidays

LOCATION: Archdiocese Of Philadelphia, Downingtown, PA

JOB ID: 598670

Job Responsibilities

• Assist the account manager in establishing and organizing the implementation of the ARAMARK Environmental Services program according to standardized procedures.
• Manage catering routines during mealtime to ensure smooth operations and implement improvements as needed.
• Oversee crew scheduling, shifts, and attendance to support service quality during mealtimes.
• Continuously improve work efficiency and service quality.
• Conduct safety training to promote safety awareness and maintain a safe workplace.
• Manage inventory, tools, materials, and assets; ensure tableware and environment safety and cleanliness.
• Maintain effective internal communication and collaboration, focusing on problem-solving to ensure smooth operations.
• Establish good communication with clients to meet or exceed their requirements.
• Conduct training to enhance service skills and capabilities; maintain work journals and handover checklists.

Qualifications

Education:

• College degree or higher.

Work Experience:

• At least 2 years of onsite managerial experience in the catering industry; experience in large-scale property management, five-star hotels, or customer service management is preferred.

Vocational Qualifications:

• Familiarity with catering and coffee shop procedures and standards; knowledge of professional service systems and operations. Proficient in MS Office (Excel, Word, PowerPoint); basic English skills.

Competency:

• Customer service orientation and good communication skills.
• Strong teamwork spirit.
• Ability to work under pressure and resolve complex problems quickly and effectively.
• Flexibility and adaptability in implementation.
• High integrity, responsibility, enthusiasm, and dedication to professionalism. Drive for excellence.

About Aramark

Our Mission:

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunities and participation for all employees, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by law.

About Aramark:

Aramark serves millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at Aramark Careers or connect with us on Facebook, Instagram, and Twitter.