Sous Chef

This Jobot Job is hosted by: Eric Kee

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Salary: $65,000 - $80,000 per year

We are a vibrant, upscale dining destination located in the heart of Fort Washington, PA, offering a unique blend of innovative cuisine and a welcoming atmosphere. With a focus on locally sourced ingredients and creative dishes, we strive to deliver a memorable dining experience for every guest. Our team is passionate about food, and we are dedicated to excellence in everything we do.

• Lead a creative and talented kitchen team in a renowned local restaurant.
• Opportunity to craft seasonal menus and showcase culinary innovation.
• Competitive salary with bonus opportunities.
• Supportive work environment that encourages creativity and professional growth.
• Play a key role in elevating the dining experience for our valued guests.

• Oversee all kitchen operations, ensuring quality and consistency in every dish.
• Develop and implement seasonal menus using fresh, locally sourced ingredients.
• Manage food costs, inventory, and supplier relationships to optimize efficiency.
• Lead, mentor, and train kitchen staff to maintain high standards of performance.
• Ensure compliance with health, safety, and sanitation regulations at all times.

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