Carl's Jr cashier, cook, and shift lead

Job Overview:

We are seeking a skilled Cook to join our culinary team. The ideal candidate will be passionate about food preparation, possess a strong knowledge of various cooking techniques, and have experience working in a restaurant or catering environment.

Responsibilities:

Prepare and cook menu items in compliance with established recipes and standards

Ensure the quality and presentation of dishes meet the restaurant's expectations

Collaborate with the kitchen team to plan and execute meal preparation

Adhere to food safety and sanitation procedures at all times

Assist in menu planning and development

Maintain a clean and organized work area

Operate kitchen equipment safely and efficiently

Experience:

Previous experience as a Cook in a restaurant or catering setting

Proficiency in food handling, food safety, and meal preparation

Knowledge of fine dining practices and techniques

Ability to work well under pressure in a fast-paced environment

Experience with menu planning and execution

Strong knife skills and familiarity with various cooking methods

Excellent communication and teamwork skills

This position offers an exciting opportunity for a dedicated Cook to showcase their culinary talents in a dynamic kitchen environment. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we invite you to apply for this role.

Job Type:

Part-time

Pay:

$13.00 - $15.00 per hour

Expected hours:

15 – 30 per week

Benefits:

Employee discount

Flexible schedule

Paid training

Shift:

10 hour shift

8 hour shift

Day shift

Evening shift

Morning shift

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Overnight Shift (Preferred)

Work Location:

In person

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