SnowStar
Carl's Jr cashier, cook, and shift lead
SnowStar, Herriman, Utah, United States,
Job Overview:
We are seeking a skilled Cook to join our culinary team. The ideal candidate will be passionate about food preparation, possess a strong knowledge of various cooking techniques, and have experience working in a restaurant or catering environment.
Responsibilities:
Prepare and cook menu items in compliance with established recipes and standards
Ensure the quality and presentation of dishes meet the restaurant's expectations
Collaborate with the kitchen team to plan and execute meal preparation
Adhere to food safety and sanitation procedures at all times
Assist in menu planning and development
Maintain a clean and organized work area
Operate kitchen equipment safely and efficiently
Experience:
Previous experience as a Cook in a restaurant or catering setting
Proficiency in food handling, food safety, and meal preparation
Knowledge of fine dining practices and techniques
Ability to work well under pressure in a fast-paced environment
Experience with menu planning and execution
Strong knife skills and familiarity with various cooking methods
Excellent communication and teamwork skills
This position offers an exciting opportunity for a dedicated Cook to showcase their culinary talents in a dynamic kitchen environment. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we invite you to apply for this role.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Shift Availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
#J-18808-Ljbffr
We are seeking a skilled Cook to join our culinary team. The ideal candidate will be passionate about food preparation, possess a strong knowledge of various cooking techniques, and have experience working in a restaurant or catering environment.
Responsibilities:
Prepare and cook menu items in compliance with established recipes and standards
Ensure the quality and presentation of dishes meet the restaurant's expectations
Collaborate with the kitchen team to plan and execute meal preparation
Adhere to food safety and sanitation procedures at all times
Assist in menu planning and development
Maintain a clean and organized work area
Operate kitchen equipment safely and efficiently
Experience:
Previous experience as a Cook in a restaurant or catering setting
Proficiency in food handling, food safety, and meal preparation
Knowledge of fine dining practices and techniques
Ability to work well under pressure in a fast-paced environment
Experience with menu planning and execution
Strong knife skills and familiarity with various cooking methods
Excellent communication and teamwork skills
This position offers an exciting opportunity for a dedicated Cook to showcase their culinary talents in a dynamic kitchen environment. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we invite you to apply for this role.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Shift Availability:
Day Shift (Required)
Night Shift (Required)
Work Location: In person
#J-18808-Ljbffr