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Sonstegard Foods Company

Quality Assurance Supervisor

Sonstegard Foods Company, Estherville, Iowa, United States, 51334


Quality Assurance Supervisor$24.00 - $28.00 p/hourEstherville Foods Inc.The Quality Assurance Supervisor is responsible for tasks that are to be completed daily, weekly, monthly and annually. This position is for our new Ready to Eat product line.Responsibilities:Ensure the food safety of the product, including addressing direct food/food contact surface contamination.Be knowledgeable and familiar with documentation, procedures, and records.Follow Quality SOPs while completing tasks.Communicate well, follow directions, identify and correct problems, collect and review data, and be self-motivating.Focus on documentation, updates, and reviews, primarily in our patty line and audits.Examples of Responsibilities may include, but are not limited to:Assist Quality Manager.Maintain, verify, review, monitor laboratory practices, training, calibration of equipment, and records.Maintain SQF systems and food safety HACCP systems.Prep, assist, and conduct second and third-party audits.Complete customer questionnaires.Monitor and enforce Good Manufacturing Practices.Review, update, and monitor written Standard Operating Procedures and SQF Procedures, HACCP programs, and supporting documentation.Work at the offsite laboratory when needed and on a weekend/holiday rotation.Promote food safety and adhere to USDA and company regulations.Physical Demands/Work Environment:Employee is required to be an active team member. The employee is frequently required to stand, sit, and handle material. Employee will be required to use a computer, use hands and arms, climb/balance, stoop, kneel, crouch, or crawl. Must be able to lift 30-50 pounds occasionally.Employee will work in an environment ranging from -20 to +100 degrees F. The work environment can be in wet and dry conditions. Work includes office work, plant floor work, and laboratory work environments. This position spends approximately 70% of the time in the office and 30% on the plant floor.

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