Sodexo
Stewarding Supervisor
Sodexo, New Orleans, Louisiana, United States, 70123
Please read the full job description before applying.Steward SupervisorSodexo Live and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."
Location:
We are seeking a Steward Supervisor for the New Orleans Ernest N. Morial Convention Center.
Principal FunctionThe Steward Supervisor is an extension of the culinary team. Under the direction of the Executive Steward, they are responsible for supervising Stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.The Steward Supervisor will be knowledgeable of and responsible for upholding Sodexo Live standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China, glassware, tableware, cooking utensils, and other food service equipment items.
Essential ResponsibilitiesSupport overall food and beverage operations by participating as part of the Culinary Team; assist in managing the facility's Stewarding function and its staff members.Ensure that standards for health, safety, cleanliness, and sanitation are maintained throughout Stewarding areas.Assist with control of inventory and with storage and distribution of supplies.Ensure Stewarding and Kitchen equipment is properly maintained.Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.Qualifications/Skills:1-2 years supervisory experience in a fast-paced foodservice facility preferred.Demonstrated ability to understand and effectively implement written and verbal instructions.Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.Ability to work well independently.Ability to work well in a high stress, fast-paced environment.Must be able to speak, read, write, and understand the primary language(s) used by supervisors and co-workers.Scheduling flexibility to meet operational needs; hours may be extended or irregular to include nights, weekends, and holidays.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.Hours are often extended or irregular to include nights, weekends, and holidays.Benefits:401(k)Dental insuranceHealth insurancePaid time offVision insuranceShift:Day shiftEvening shiftNight shiftApplication Question(s):Must have reliable transportation.Work Location:
In person.All staff members must pass and maintain a 10 year federally mandated background check.
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Location:
We are seeking a Steward Supervisor for the New Orleans Ernest N. Morial Convention Center.
Principal FunctionThe Steward Supervisor is an extension of the culinary team. Under the direction of the Executive Steward, they are responsible for supervising Stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas.The Steward Supervisor will be knowledgeable of and responsible for upholding Sodexo Live standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China, glassware, tableware, cooking utensils, and other food service equipment items.
Essential ResponsibilitiesSupport overall food and beverage operations by participating as part of the Culinary Team; assist in managing the facility's Stewarding function and its staff members.Ensure that standards for health, safety, cleanliness, and sanitation are maintained throughout Stewarding areas.Assist with control of inventory and with storage and distribution of supplies.Ensure Stewarding and Kitchen equipment is properly maintained.Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.Qualifications/Skills:1-2 years supervisory experience in a fast-paced foodservice facility preferred.Demonstrated ability to understand and effectively implement written and verbal instructions.Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.Ability to work well independently.Ability to work well in a high stress, fast-paced environment.Must be able to speak, read, write, and understand the primary language(s) used by supervisors and co-workers.Scheduling flexibility to meet operational needs; hours may be extended or irregular to include nights, weekends, and holidays.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.Hours are often extended or irregular to include nights, weekends, and holidays.Benefits:401(k)Dental insuranceHealth insurancePaid time offVision insuranceShift:Day shiftEvening shiftNight shiftApplication Question(s):Must have reliable transportation.Work Location:
In person.All staff members must pass and maintain a 10 year federally mandated background check.
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