Sodexo
BOH Distribution Managers - NOLA Convention Center
Sodexo, New Orleans, Louisiana, United States, 70123
Job Listing:
(2) Hourly Distribution Managers - NOLA Convention CenterOne (1) for AM Shift and One (1) for PM Shift.Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.Location:
NOLA Convention CenterPrincipal Function:
The (2) Hourly Distribution Managers will support the Stewarding Team. They are responsible for supervising primarily non-food production areas of the kitchen, including the dish room, storage areas, and other utility areas.
They serve as a right hand to the Executive Steward by leading shifts and directly supervising the stewarding crew and, in some venues, the Banquet Porters. They will assist in ensuring cleanliness and sanitation within the kitchen, maintenance of key equipment, and the inventory, storage, and distribution of the facility's supply of banqueting and service items such as silver, china, glassware, and linen.
Both assist in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.Essential Responsibilities:Assist the Executive Steward in ensuring standards for health, safety, cleanliness, and sanitation are maintained throughout Stewarding areas.Support overall food and beverage operations by participating as part of the Culinary Team; provide supervision to the facility's Stewarding function and its staff members.Support the Executive Steward in controlling inventory, storage, and distribution of supplies.Qualifications/Skills:High school diploma or equivalent.1-2 years supervisory experience in a food service environment preferred.Demonstrated ability to understand and effectively implement written and verbal instructions.Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.Ability to work well independently.Ability to work well in a high-stress, fast-paced environment.Ability to perform mathematical calculations, including addition, subtraction, multiplication, and division.Must be able to speak, read, write, and understand the primary language(s) used by guests who typically visit the work location.Technology aptitude for working with automated inventory systems.Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends, and holidays.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
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(2) Hourly Distribution Managers - NOLA Convention CenterOne (1) for AM Shift and One (1) for PM Shift.Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.Location:
NOLA Convention CenterPrincipal Function:
The (2) Hourly Distribution Managers will support the Stewarding Team. They are responsible for supervising primarily non-food production areas of the kitchen, including the dish room, storage areas, and other utility areas.
They serve as a right hand to the Executive Steward by leading shifts and directly supervising the stewarding crew and, in some venues, the Banquet Porters. They will assist in ensuring cleanliness and sanitation within the kitchen, maintenance of key equipment, and the inventory, storage, and distribution of the facility's supply of banqueting and service items such as silver, china, glassware, and linen.
Both assist in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.Essential Responsibilities:Assist the Executive Steward in ensuring standards for health, safety, cleanliness, and sanitation are maintained throughout Stewarding areas.Support overall food and beverage operations by participating as part of the Culinary Team; provide supervision to the facility's Stewarding function and its staff members.Support the Executive Steward in controlling inventory, storage, and distribution of supplies.Qualifications/Skills:High school diploma or equivalent.1-2 years supervisory experience in a food service environment preferred.Demonstrated ability to understand and effectively implement written and verbal instructions.Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.Ability to work well independently.Ability to work well in a high-stress, fast-paced environment.Ability to perform mathematical calculations, including addition, subtraction, multiplication, and division.Must be able to speak, read, write, and understand the primary language(s) used by guests who typically visit the work location.Technology aptitude for working with automated inventory systems.Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends, and holidays.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
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