Garnet of Casa Grande
Dining Director - Senior Living
Garnet of Casa Grande, Casa Grande, Arizona, United States, 85230
Tarantino Properties is a full-service real estate company specializing in income producing real estate. Founded in 1980, our company provides a full complement of property management, brokerage, leasing and renovation services for commercial, residential and senior living properties throughout the United States. Tarantino currently manages over $2 Billion in real estate assets.
The Garnet of Casa Grande Senior Living Community
is currently seeking a
Dining Director.
This position is responsible for overseeing the day-to-day operation of all food and beverage operations within the senior living community. Required to uphold food and sanitary standards of the company and state as well as meet financial expectations.
Essential Functions:
Supervises the preparation and serving of quality meals in accordance with portion control, special diets, scheduled menus and sanitary regulations.
Menu and recipe development.
Food ordering and inventory.
Maintains food cost on a daily basis and is responsible to ensure budgetary compliance.
Is knowledgeable in food safety, sanitation and time and temperature requirements as well as an understanding for recipes and portion control.
Acts as the facility’s representative for any health department or other required inspections.
Cook food in a timely manner and present food in its best possible condition.
Ensures all kitchen equipment is in working order and kept clean at all times.
Hires, trains, disciplines and terminates departmental employees in accordance with company human resource policies.
Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines.
Maintains daily interaction with residents.
Performs other duties as assigned.
Requirements:
A Bachelor’s Degree from a four-year college or university.
Two to three years related experience or equivalent combination of education and experience.
Current Certified Dietary Manager Certificate.
Experience in Senior Living industry preferred.
Participate in the Manager on Duty program.
Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude.
Job Type:
Full-time
Experience:
Senior Living Community: 3 years (Preferred)
Dining/Dietary Management: 2 years (Preferred)
License/Certification:
ServSafe (Preferred)
Work Location:
In person
#J-18808-Ljbffr
The Garnet of Casa Grande Senior Living Community
is currently seeking a
Dining Director.
This position is responsible for overseeing the day-to-day operation of all food and beverage operations within the senior living community. Required to uphold food and sanitary standards of the company and state as well as meet financial expectations.
Essential Functions:
Supervises the preparation and serving of quality meals in accordance with portion control, special diets, scheduled menus and sanitary regulations.
Menu and recipe development.
Food ordering and inventory.
Maintains food cost on a daily basis and is responsible to ensure budgetary compliance.
Is knowledgeable in food safety, sanitation and time and temperature requirements as well as an understanding for recipes and portion control.
Acts as the facility’s representative for any health department or other required inspections.
Cook food in a timely manner and present food in its best possible condition.
Ensures all kitchen equipment is in working order and kept clean at all times.
Hires, trains, disciplines and terminates departmental employees in accordance with company human resource policies.
Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines.
Maintains daily interaction with residents.
Performs other duties as assigned.
Requirements:
A Bachelor’s Degree from a four-year college or university.
Two to three years related experience or equivalent combination of education and experience.
Current Certified Dietary Manager Certificate.
Experience in Senior Living industry preferred.
Participate in the Manager on Duty program.
Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude.
Job Type:
Full-time
Experience:
Senior Living Community: 3 years (Preferred)
Dining/Dietary Management: 2 years (Preferred)
License/Certification:
ServSafe (Preferred)
Work Location:
In person
#J-18808-Ljbffr