Maintenance Manager II

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.Why work for Dawn Foods?Industry-leading health insurance on Day 1!Competitive Pay401(K) + company match10 Paid Company Holidays3 Weeks of Paid Time OffProfessional trainingFamily-owned business over 100 years in serviceAn opportunity for career advancement, working as part of an empowering workforceJob Purpose and OverviewThe Maintenance Manager serves as a subject matter expert and resource on projects that require advanced technical knowledge, in addition to ensuring that the plant equipment is always operational and in safe working condition, to prevent production down time. The coordination efforts consist of both inside maintenance and outside contractors. This position is also responsible for the lab and office equipment and for the building structure, parking lots and outside grounds. The Maintenance Manager works under limited supervision to lead and coordinate the activities of the local Engineering/Maintenance Department to design, process, develop, produce, improve, and test components and systems within Dawn's manufacturing operations.What will you do as a Maintenance Manager at Dawn Foods?Provides planning, direction, and coordination for all engineering and maintenance activities to achieve optimal use of Team Members, equipment, and materials.Provides oversight to project teams and activities during the development of new products, equipment, and other large-scale projects.Work with Quality and IFS - collaboration and scheduling etc.Ensures all related functions are fulfilling the necessary requirements and tracking towards scheduled completion.Collaborates with the necessary members of the team to develop and modify products in an organized and expedient manner.Completes duties within overall project schedules and budgets.Manage pro-active maintenance to include all equipment and machinery in the plant.Work safely and maintain a safe work environment following Good Manufacturing Practices (GMP) and food safety practices.Work with workforce on continuous improvement to plant equipment and practices in cost, quality, service, and safety.Facilitate a safe work environment through auditing and inspecting areas for safety hazards.Manage the development of the maintenance staff.Manage maintenance and repair spending within budget levels, to include capital projects.Exposure to and experience with GMP, FDA Standards, International Food Standard (IFS), and OSHA standards.Adhere to all company safety policies and plant policies and procedures.Responsible for the development and implementation of programs to maximize production, minimize waste, and maintain product quality.Supports the D.O.M.E. Pillars and leads teams for the continued improvement of operations.Constantly evaluates team performance to efficiently coordinate the necessary resources for schedule attainment.Coaches, teaches, coordinates, and evaluates programs for team members.Operational responsibilities include controlling costs in raw ingredients, direct labor, and operating expenses.Works closely with the Maintenance Team to coordinate improvement projects.Promotes and facilitates safe work practices at all times.Other duties as assigned by plant leadership.Create a safe work environment by embracing diversity and fostering an inclusive environment.What Does It Take to be a Maintenance Manager at Dawn Foods?Bachelor's degree in engineering, Industrial Technology, or related discipline; Master's Degree a plus.5-7 years of related experiences within a manufacturing facility; Food industry experience is preferred.5-7 years of managerial experiences with progressive responsibilities.Ability to successfully manage multiple projects and priorities within structured timeframes.Good verbal and written communication skills essential, good computer skills essential.Physical Demands & Work EnvironmentMust be able to work in an environment where various allergens are present. The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.Position requires constant and continuous support of production and other departments.Frequently required to climb or balance and stoop, kneel, or crouch.Occasionally lift and/or move up to 25 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.About Our BenefitsDawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings.Compensation:

$88,750 to $142,000 with a potential annual bonus.An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.Requisition ID:

36281

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