Dawn Foods Ltd.
Quality Assurance Tech I- Nights
Dawn Foods Ltd., Denver, Colorado, United States, 80285
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Facility: Denver Manufacturing PlantLocation: Denver, Colorado, United StatesDawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.Why work for Dawn Foods?Industry-leading health insurance starts on Day 1!$1000 Sign on bonus401(K) + company match10 Paid Company HolidaysPaid Time OffProfessional trainingFamily-owned business over 100 years in serviceAn opportunity for career advancement, working as part of an empowering workforceShift Schedule:Monday-Saturday, with two days off rotating each week.4:30pm-4:30am4, 12-hour shiftsJob Purpose and OverviewAs a Quality Assurance Technician I, you will be responsible for performing daily quality activities in the plant which includes but not limited to process audit, GMP audits, various in process or laboratory testing to ensure every ingredient and finished good meet product specifications. The Quality Technician is responsible for identifying quality issues, reporting them to the appropriate person and initiating the corrective action process.What Does It Take to be a Quality Assurance Technician I at Dawn Foods?High School Diploma preferred1 year of experience and/or equivalent education in supporting plants and assessing the effectiveness of plant quality and food safety programsAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to problem solve in variable situationsMust be able to work well with others and independentlyKnowledge of basic lab equipment such as water activity, viscometers, etc.Basic math, record keeping and computer skillsWhat You'll Do as a Quality Assurance Technician IMonitors and inspects and tests the products in process or in the lab. Ensures the products meet all specifications. Records all information and reports any discrepancies.Monitors and checks the calibration of measuring equipment and the operation of metal detectors to ensure proper operation. Reports any problems immediately.Performs formula audits and process audits, documents audit results.Monitors adherence to all food safety and quality programs including but not limited to Good Manufacturing Practices and the Food Safety Plan. Reports any problems to the appropriate Lead/Supervisor.Promotes and facilitates safe work practices at all times.Takes appropriate actions to ensure the safety of all Dawn team members.Performs environmental swabbing as per the schedulePerform other duties as assigned by managementAssists in the investigation of out of compliance productsCreate a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated equally and with respectMust be able to work in an environment where various allergens, including, but not limited to nuts, are received as shipments, mixed in ingredients, used as toppings, or baked into product. This will fluctuate based on business need.Physical Demands & Work EnvironmentThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch.Frequent standing, pushing, pulling, bending, reaching, stooping, and squattingThe employee is occasionally required to use sensory perception for quality measurement of products.The employee must occasionally lift and/or move up to 50 pounds and regularly lift and/or move up to 30 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy.Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.If this sounds like the opportunity that you have been looking for, please click "Apply.”#LI-BW1#LI-OnsiteAn Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.
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Facility: Denver Manufacturing PlantLocation: Denver, Colorado, United StatesDawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.Why work for Dawn Foods?Industry-leading health insurance starts on Day 1!$1000 Sign on bonus401(K) + company match10 Paid Company HolidaysPaid Time OffProfessional trainingFamily-owned business over 100 years in serviceAn opportunity for career advancement, working as part of an empowering workforceShift Schedule:Monday-Saturday, with two days off rotating each week.4:30pm-4:30am4, 12-hour shiftsJob Purpose and OverviewAs a Quality Assurance Technician I, you will be responsible for performing daily quality activities in the plant which includes but not limited to process audit, GMP audits, various in process or laboratory testing to ensure every ingredient and finished good meet product specifications. The Quality Technician is responsible for identifying quality issues, reporting them to the appropriate person and initiating the corrective action process.What Does It Take to be a Quality Assurance Technician I at Dawn Foods?High School Diploma preferred1 year of experience and/or equivalent education in supporting plants and assessing the effectiveness of plant quality and food safety programsAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to problem solve in variable situationsMust be able to work well with others and independentlyKnowledge of basic lab equipment such as water activity, viscometers, etc.Basic math, record keeping and computer skillsWhat You'll Do as a Quality Assurance Technician IMonitors and inspects and tests the products in process or in the lab. Ensures the products meet all specifications. Records all information and reports any discrepancies.Monitors and checks the calibration of measuring equipment and the operation of metal detectors to ensure proper operation. Reports any problems immediately.Performs formula audits and process audits, documents audit results.Monitors adherence to all food safety and quality programs including but not limited to Good Manufacturing Practices and the Food Safety Plan. Reports any problems to the appropriate Lead/Supervisor.Promotes and facilitates safe work practices at all times.Takes appropriate actions to ensure the safety of all Dawn team members.Performs environmental swabbing as per the schedulePerform other duties as assigned by managementAssists in the investigation of out of compliance productsCreate a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated equally and with respectMust be able to work in an environment where various allergens, including, but not limited to nuts, are received as shipments, mixed in ingredients, used as toppings, or baked into product. This will fluctuate based on business need.Physical Demands & Work EnvironmentThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, or crouch.Frequent standing, pushing, pulling, bending, reaching, stooping, and squattingThe employee is occasionally required to use sensory perception for quality measurement of products.The employee must occasionally lift and/or move up to 50 pounds and regularly lift and/or move up to 30 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy.Note: The level of physical effort may vary from site to site and in some cases be greater or lesser than documented here.If this sounds like the opportunity that you have been looking for, please click "Apply.”#LI-BW1#LI-OnsiteAn Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.
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