BLUFFVIEW MEMORY CARE
Director of Nutritional Services
BLUFFVIEW MEMORY CARE, Holmen, Wisconsin, United States, 54636
Bluffview Memory Care is currently hiring for a Director of Nutritional Services. As the Director of Nutritional Services, you will lead and manage the dietary department, utilizing your expertise in nutrition, budgeting, and health coaching. Your role will involve supervising staff, overseeing food production, and implementing care plans to ensure optimal nutrition for residents. With a focus on leadership and care excellence, your responsibilities will include utilizing your skills in physiology, dietetics, and patient assessment to enhance the quality of nutritional services provided. A high school diploma or GED is required for this position.
Job Qualifications:
Must possess as a minimum, a high school diploma
One-year dietary experience in a hospital, skilled nursing care facility, or other related medical facility
Quantity food production experience is preferred, but is not necessary.
Shall be at least 18 years of age and exhibit the capacity to respond to the needs of the residents and manage the complexity of the CBRF. Having previous experience working in a related skill and/or health care related field having direct contact with one or more of the client groups identified under s.DHS 83.02 (16) is beneficial.
Must possess at least two or more years supervisory experience working in a health care facility or food service area.
Responsibilities:
Planning, organizing, developing, and directing the overall operation of the Nutritional Services Department in accordance with current Federal, State, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Administrator
Assure quality nutritional services are provided on a daily basis
Assure Nutritional Services Department is maintained in a clean, safe, and sanitary manner.
Daily duties:
Include but are not limited to: DHS 83.41 Food service section.
Plans, develops, coordinates, evaluates, and monitors the food service system of the facility to achieve quality food production.
Purchases and receives food, small ware equipment, and supplies.
Makes recommendations for purchases of capital equipment for the Nutritional Services Department.
Ensures that departmental staffing needs are met through the preparing of work schedules. Responsible for hiring, training, and evaluating dietary staff.
Provide leadership for the nutritional services staff and provides continuing education programs.
Works closely with a dietitian in assuring the nutritional needs of the residents are met.
Develops a comprehensive assessment of the dietary needs for each resident.
Actively participates in Care Conferences, Food Committee, Quality Assurance, Medicare, and Management Meetings as well as other meetings that may be required. Documents on residents.
We offer a variety of benefits and accruing PTO after 90 day probationary period.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance
Medical Specialty:
Geriatrics
Schedule:
Monday to Friday
On call
Work Location: In person
#J-18808-Ljbffr
Job Qualifications:
Must possess as a minimum, a high school diploma
One-year dietary experience in a hospital, skilled nursing care facility, or other related medical facility
Quantity food production experience is preferred, but is not necessary.
Shall be at least 18 years of age and exhibit the capacity to respond to the needs of the residents and manage the complexity of the CBRF. Having previous experience working in a related skill and/or health care related field having direct contact with one or more of the client groups identified under s.DHS 83.02 (16) is beneficial.
Must possess at least two or more years supervisory experience working in a health care facility or food service area.
Responsibilities:
Planning, organizing, developing, and directing the overall operation of the Nutritional Services Department in accordance with current Federal, State, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Administrator
Assure quality nutritional services are provided on a daily basis
Assure Nutritional Services Department is maintained in a clean, safe, and sanitary manner.
Daily duties:
Include but are not limited to: DHS 83.41 Food service section.
Plans, develops, coordinates, evaluates, and monitors the food service system of the facility to achieve quality food production.
Purchases and receives food, small ware equipment, and supplies.
Makes recommendations for purchases of capital equipment for the Nutritional Services Department.
Ensures that departmental staffing needs are met through the preparing of work schedules. Responsible for hiring, training, and evaluating dietary staff.
Provide leadership for the nutritional services staff and provides continuing education programs.
Works closely with a dietitian in assuring the nutritional needs of the residents are met.
Develops a comprehensive assessment of the dietary needs for each resident.
Actively participates in Care Conferences, Food Committee, Quality Assurance, Medicare, and Management Meetings as well as other meetings that may be required. Documents on residents.
We offer a variety of benefits and accruing PTO after 90 day probationary period.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance
Medical Specialty:
Geriatrics
Schedule:
Monday to Friday
On call
Work Location: In person
#J-18808-Ljbffr