NexDine
Executive Chef, Operations Support
NexDine, Riverhead, New York, United States, 11901
NEXDINE HOSPITALITY, one of the nation's fastest growing Dining & Hospitality organizations, is experiencing rapid growth throughout the country. With that comes many exciting career opportunities. We are presently searching for a talented and dynamic culinary leader to lead a well-known Senior Living community within the Saginaw Michigan area.Here at NEXDINE, we
make diversity our advantage
. From the workforce we support, the clientele we service, to the food we create, diversity is
our secret sauce
!Want to hear more about our
Guiding Principles
and what drives us? Apply below!Position:
Full-Time
Executive Chef, Operations SupportLocation:Benefits:
YES! Eligibility Begins on First Day Details belowWe provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday, and sick timeEmployee Assistance Program (EAP)Weekly Paycheck via Direct Deposit!The
Executive Chef
reports to the VP of Transformation and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The
Executive Chef
oversees and manages culinary and financial operations to meet service, production, and presentation standards. The
Executive Chef
applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the
Executive Chef
will be responsible for client relationship management and overseeing and developing an hourly staff.Chef Director Essential FunctionsCulinary:Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measuresResponsible for the quality of all food products and ensure that standards are metResponsible for all aspects of food production, execution, and presentationOversight of all aspects of catering operationsOperations:Responsible for maintaining vendor partner relationshipsPurchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all productsReceiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processingEnsure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintainedManage client relationships to maintain client satisfaction and account retentionManage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelinesAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costsResponsible for inventory managementSubmit financial reporting to the corporate officePeople:Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staffInstruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of foodProvide excellent customer service to include being attentive, approachable, greeting and thanking customersRequired Education and Experience:High School diploma or equivalent3 - 5 years' experience in food service management specifically corporate diningPreferred Education and Experience:Culinary School degree or certificateMicrosoft Office SuitePast Experience within Senior Living a PlusRequired Eligibility Qualifications:ServSafe CertificationWho We Are:We're NEXDINE, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food.NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.
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make diversity our advantage
. From the workforce we support, the clientele we service, to the food we create, diversity is
our secret sauce
!Want to hear more about our
Guiding Principles
and what drives us? Apply below!Position:
Full-Time
Executive Chef, Operations SupportLocation:Benefits:
YES! Eligibility Begins on First Day Details belowWe provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.Health, dental and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday, and sick timeEmployee Assistance Program (EAP)Weekly Paycheck via Direct Deposit!The
Executive Chef
reports to the VP of Transformation and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The
Executive Chef
oversees and manages culinary and financial operations to meet service, production, and presentation standards. The
Executive Chef
applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the
Executive Chef
will be responsible for client relationship management and overseeing and developing an hourly staff.Chef Director Essential FunctionsCulinary:Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measuresResponsible for the quality of all food products and ensure that standards are metResponsible for all aspects of food production, execution, and presentationOversight of all aspects of catering operationsOperations:Responsible for maintaining vendor partner relationshipsPurchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all productsReceiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processingEnsure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintainedManage client relationships to maintain client satisfaction and account retentionManage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelinesAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costsResponsible for inventory managementSubmit financial reporting to the corporate officePeople:Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staffInstruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of foodProvide excellent customer service to include being attentive, approachable, greeting and thanking customersRequired Education and Experience:High School diploma or equivalent3 - 5 years' experience in food service management specifically corporate diningPreferred Education and Experience:Culinary School degree or certificateMicrosoft Office SuitePast Experience within Senior Living a PlusRequired Eligibility Qualifications:ServSafe CertificationWho We Are:We're NEXDINE, a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food.NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other classification protected by law. NEXDINE participates in E-Verify.
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