NexDine
Executive Chef
NexDine, Hartford, Connecticut, us, 06112
Current job opportunities are posted here as they become available.Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. Explore
www.nexdine.com
to start your amazing journey with us today!NEXDINE will not partner with outside agencies or recruiters for this position.Position:
Full-Time
Executive ChefLocation:
Hartford, CTBenefits:
YES! Eligibility Begins on First Day Details belowWe provide our full-time colleagues with a generous compensation and benefits package, training and development, and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.Health, dental, and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday, and sick timeEmployee Assistance Program (EAP)Pay Frequency:Paid Weekly - Direct DepositJob Summary:The
Executive Chef
reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The
Executive Chef
oversees and manages culinary and financial operations to meet service, production, and presentation standards. The
Executive Chef
applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the
Executive Chef
will be responsible for client relationship management and overseeing and developing an hourly staff.Essential Functions and Key Tasks:Culinary:Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measuresResponsible for the quality of all food products and ensure that standards are metResponsible for all aspects of food production, execution, and presentationOversight of all aspects of catering operationsOperations:Responsible for maintaining vendor partner relationshipsPurchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all productsReceiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processingEnsure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintainedManage client relationships to maintain client satisfaction and account retentionManage department controllable expenses (P&L) including food costs, labor, supplies, uniforms, and equipment, specific to budgetary guidelinesAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costsResponsible for inventory managementSubmit financial reporting to the corporate officePeople:Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staffInstruct, train, and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of foodProvide excellent customer service to include being attentive, approachable, greeting, and thanking customersRequired Education and Experience:High School diploma or equivalent3-5 years' experience in food service management specifically corporate diningRequired Eligibility Qualifications:ServSafe CertificationPreferred Education and Experience:Culinary School degree or certificateMicrosoft Office SuitePast Experience within Senior Living a PlusWho We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com .NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other classification protected by law. NEXDINE participates in E-Verify.
#J-18808-Ljbffr
www.nexdine.com
to start your amazing journey with us today!NEXDINE will not partner with outside agencies or recruiters for this position.Position:
Full-Time
Executive ChefLocation:
Hartford, CTBenefits:
YES! Eligibility Begins on First Day Details belowWe provide our full-time colleagues with a generous compensation and benefits package, training and development, and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.Health, dental, and vision insuranceCompany-paid life insuranceMany supplemental insurances401(k) savings planPaid vacation, holiday, and sick timeEmployee Assistance Program (EAP)Pay Frequency:Paid Weekly - Direct DepositJob Summary:The
Executive Chef
reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The
Executive Chef
oversees and manages culinary and financial operations to meet service, production, and presentation standards. The
Executive Chef
applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the
Executive Chef
will be responsible for client relationship management and overseeing and developing an hourly staff.Essential Functions and Key Tasks:Culinary:Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measuresResponsible for the quality of all food products and ensure that standards are metResponsible for all aspects of food production, execution, and presentationOversight of all aspects of catering operationsOperations:Responsible for maintaining vendor partner relationshipsPurchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all productsReceiving food and supplies - must be able to lift items up to 40 poundsDetermine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processingEnsure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintainedManage client relationships to maintain client satisfaction and account retentionManage department controllable expenses (P&L) including food costs, labor, supplies, uniforms, and equipment, specific to budgetary guidelinesAnalyze recipes to assign prices to menu items, based on food, labor, and overhead costsResponsible for inventory managementSubmit financial reporting to the corporate officePeople:Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staffInstruct, train, and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of foodProvide excellent customer service to include being attentive, approachable, greeting, and thanking customersRequired Education and Experience:High School diploma or equivalent3-5 years' experience in food service management specifically corporate diningRequired Eligibility Qualifications:ServSafe CertificationPreferred Education and Experience:Culinary School degree or certificateMicrosoft Office SuitePast Experience within Senior Living a PlusWho We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center, and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at
www.NEXDINE.com .NEXDINE is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other classification protected by law. NEXDINE participates in E-Verify.
#J-18808-Ljbffr