Popeye's Louisiana Kitchen
Shift Leader
Popeye's Louisiana Kitchen, Cedar Rapids, Iowa, United States, 52404
FIND YOUR JAM AT POPEYES!
Are you a people-developing leader with a passion for food?
JAM Restaurant Group is a growing Popeyes Louisiana Kitchen franchise in Iowa. We are seeking self-motivated, energetic, positive individuals to join our team as Shift Leaders. This is an entry-level leadership role that can lead to future leadership growth within our company. In this position, you will provide leadership support for your store and team members. Additionally, you will run daily shifts, assist with new hire training, and help create an amazing customer experience that drives business results. We offer a competitive wage, benefits, and advancement opportunities. While we push hard for results, we want our team to enjoy success in both their career and family life. If you are looking for a rewarding and challenging career with a growing company, then look no further than JAM.
Essential Duties and Responsibilities:
Responsible for running a profitable restaurant in the absence of the Restaurant and Assistant General Manager and ensuring your location meets Popeyes high level of standards for Quality, Service, and Cleanliness.
Work with the Restaurant Leadership to drive daily, weekly, monthly, and quarterly store goals.
Help drive a positive, fun, and energetic store culture.
Assist in training new team members to ensure they understand their role and have the knowledge to be successful.
Adhere to all safety and sanitation regulations.
Comfortable working in a fast-paced environment.
Ability to interact positively and professionally with guests and coworkers.
Willingness to learn all areas of restaurant operations and work multiple stations.
Qualifications and Skills:
Applicant must have 6 months of leadership experience in a Quick Serve Restaurant environment.
Candidates must have effective oral and written communication skills and can communicate effectively at all levels of the business.
Must have the ability to display effective leadership skills.
Ability to use a computer and basic software is a must.
Candidates need to possess the ability to stand for long periods of time, kneel, and lift up to 50 lbs.
Open to working a 40+ hour work schedule (8 to 10 hour days) and available on evenings, weekends, and holidays.
Must be ServSafe certified or capable of attaining certification.
Must have a reliable vehicle and a valid driver's license.
#J-18808-Ljbffr
Are you a people-developing leader with a passion for food?
JAM Restaurant Group is a growing Popeyes Louisiana Kitchen franchise in Iowa. We are seeking self-motivated, energetic, positive individuals to join our team as Shift Leaders. This is an entry-level leadership role that can lead to future leadership growth within our company. In this position, you will provide leadership support for your store and team members. Additionally, you will run daily shifts, assist with new hire training, and help create an amazing customer experience that drives business results. We offer a competitive wage, benefits, and advancement opportunities. While we push hard for results, we want our team to enjoy success in both their career and family life. If you are looking for a rewarding and challenging career with a growing company, then look no further than JAM.
Essential Duties and Responsibilities:
Responsible for running a profitable restaurant in the absence of the Restaurant and Assistant General Manager and ensuring your location meets Popeyes high level of standards for Quality, Service, and Cleanliness.
Work with the Restaurant Leadership to drive daily, weekly, monthly, and quarterly store goals.
Help drive a positive, fun, and energetic store culture.
Assist in training new team members to ensure they understand their role and have the knowledge to be successful.
Adhere to all safety and sanitation regulations.
Comfortable working in a fast-paced environment.
Ability to interact positively and professionally with guests and coworkers.
Willingness to learn all areas of restaurant operations and work multiple stations.
Qualifications and Skills:
Applicant must have 6 months of leadership experience in a Quick Serve Restaurant environment.
Candidates must have effective oral and written communication skills and can communicate effectively at all levels of the business.
Must have the ability to display effective leadership skills.
Ability to use a computer and basic software is a must.
Candidates need to possess the ability to stand for long periods of time, kneel, and lift up to 50 lbs.
Open to working a 40+ hour work schedule (8 to 10 hour days) and available on evenings, weekends, and holidays.
Must be ServSafe certified or capable of attaining certification.
Must have a reliable vehicle and a valid driver's license.
#J-18808-Ljbffr