MAC Incorporated
Night shift Quality Assurance Supervisor
MAC Incorporated, Madison, Wisconsin, United States,
Apply NowNight shift Quality Assurance Supervisor Fall Creek, WisconsinJob Ref:
36270
Night shift QA Supervisor (Mon-Fri, 8 pm – 6 am)
Wage – starting at $55k, can increase up to 60k based on experience.
Would be expected to cover weekends based on need – then would get a day off during the week.
Replacement position.
Primary Purpose:The Quality Assurance Supervisor is to ensure food safety, cleanliness, and quality of products in accordance with company food values; working with commitment, honesty and integrity, pride, be adaptable and innovative.
Responsibilities:
Assist the manager in developing, implementing, and maintaining programs related to providing safe and high-quality foods (ex: SQF programs, food safety plans, environmental monitoring, hold & release, etc.).
Assist with developing and facilitating trainings on quality programs for managers and employees.
Communicate non-conformances, trends, and compliance information to managers and supervisors, providing instruction or recommendation on action to be taken.
Manage QA functions and staff at the direction of the QA Manager.
Coordinate sample preparation, testing, and shipment.
Manage QA staff to include work direction and guidance, career growth and development, proficiency/skill testing, performance management, scheduling, ensuring safe work practices, etc.
Serve as back up lead person on audits (ex: SQF, USDA, FDA, Kosher, customer inspections, Organic, etc.).
Ensure managers and supervisors understand regulations, audit process, and compliance requirements as it relates to their assigned areas.
Serve as the back-up facility representative throughout the audit process and associated follow up.
Resolve issues identified within audits.
Respond to customer complaints, exercising a high level of customer service throughout the process and partnering with other facilities as needed.
Oversee Sanitation, ensuring proper sanitation procedures are being followed to produce a safe and high-quality product.
Conduct quality inspections to include documentation review, ingredient inspections, GMP audits, etc.
Education, Experience, Qualities and Skills Required:
Required:
Bachelor’s Degree in Biology, Chemistry, or Food Science. Experience may be considered in lieu of degree.
2-4 years quality experience in a food production setting.
HACCP Certified or able to become certified.
Experience with SQF or other relevant 3rd party audits.
SQF Practitioner Certified or able to become certified.
PCQI Certified or able to become certified.
Excellent communication skills.
Able to influence without direct authority.
Assertive.
Strong data analysis skills.
Organized and efficient.
Flexible and adaptable to different situations.
Able to balance QA standards with production demands and to reach compromise as appropriate.
Proficient in Microsoft Office programs.
Strong people skills.
Strong sensory skills.
Preferred:
2 years of quality experience in dairy or food Industry.
Experience in management.
Sanitation background.
Shift flexibility.
Work Environment/Physical Requirements:
Ability to lift up to 45 pounds.
Ability to work repetitiously.
Ability to stand for long periods at a time.
Able to work inside a cooler and in packaging environment temperatures (45–52 degrees F).
Able to work with and evaluate tree nuts, milk, and egg products.
Apply Now#J-18808-Ljbffr
36270
Night shift QA Supervisor (Mon-Fri, 8 pm – 6 am)
Wage – starting at $55k, can increase up to 60k based on experience.
Would be expected to cover weekends based on need – then would get a day off during the week.
Replacement position.
Primary Purpose:The Quality Assurance Supervisor is to ensure food safety, cleanliness, and quality of products in accordance with company food values; working with commitment, honesty and integrity, pride, be adaptable and innovative.
Responsibilities:
Assist the manager in developing, implementing, and maintaining programs related to providing safe and high-quality foods (ex: SQF programs, food safety plans, environmental monitoring, hold & release, etc.).
Assist with developing and facilitating trainings on quality programs for managers and employees.
Communicate non-conformances, trends, and compliance information to managers and supervisors, providing instruction or recommendation on action to be taken.
Manage QA functions and staff at the direction of the QA Manager.
Coordinate sample preparation, testing, and shipment.
Manage QA staff to include work direction and guidance, career growth and development, proficiency/skill testing, performance management, scheduling, ensuring safe work practices, etc.
Serve as back up lead person on audits (ex: SQF, USDA, FDA, Kosher, customer inspections, Organic, etc.).
Ensure managers and supervisors understand regulations, audit process, and compliance requirements as it relates to their assigned areas.
Serve as the back-up facility representative throughout the audit process and associated follow up.
Resolve issues identified within audits.
Respond to customer complaints, exercising a high level of customer service throughout the process and partnering with other facilities as needed.
Oversee Sanitation, ensuring proper sanitation procedures are being followed to produce a safe and high-quality product.
Conduct quality inspections to include documentation review, ingredient inspections, GMP audits, etc.
Education, Experience, Qualities and Skills Required:
Required:
Bachelor’s Degree in Biology, Chemistry, or Food Science. Experience may be considered in lieu of degree.
2-4 years quality experience in a food production setting.
HACCP Certified or able to become certified.
Experience with SQF or other relevant 3rd party audits.
SQF Practitioner Certified or able to become certified.
PCQI Certified or able to become certified.
Excellent communication skills.
Able to influence without direct authority.
Assertive.
Strong data analysis skills.
Organized and efficient.
Flexible and adaptable to different situations.
Able to balance QA standards with production demands and to reach compromise as appropriate.
Proficient in Microsoft Office programs.
Strong people skills.
Strong sensory skills.
Preferred:
2 years of quality experience in dairy or food Industry.
Experience in management.
Sanitation background.
Shift flexibility.
Work Environment/Physical Requirements:
Ability to lift up to 45 pounds.
Ability to work repetitiously.
Ability to stand for long periods at a time.
Able to work inside a cooler and in packaging environment temperatures (45–52 degrees F).
Able to work with and evaluate tree nuts, milk, and egg products.
Apply Now#J-18808-Ljbffr