Anheuser-Busch
Brewery Area Manager Packaging Afternoon Shift
Anheuser-Busch, Baldwinsville, New York, United States,
Brewery Area Manager Packaging Afternoon ShiftLocation:
Baldwinsville, New York
Time Type:
Full time
Posted On:
Posted 2 Days Ago
Job Requisition ID:
30067322
DREAMING BIG IS IN OUR DNA:
It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY:
$79,200 - $94,050
SHIFT:
Afternoon Shift: 2:00pm - 11:00pm
ROLE SUMMARY:
If you are interested in a hands-on, continuous improvement-oriented, fast-paced role in a world-class manufacturing environment then our Brewing Area Manager role is for you. In this role, you will be attending daily meetings, creating and executing action plans to meet critical metrics, troubleshooting process concerns on the fly, developing relationships with technicians, influencing change, and growing technically and as a leader.
JOB RESPONSIBILITIES:
Lead a team of unionized employees to optimize production efficiency.
Develop and monitor production plans, inventories, and coordinate activities to meet schedules and target objectives.
Manage strategic plan for manpower and training/coaching for the department.
Execution of health and safety programs, and enforce critical aspects of safety and quality involved in brewing/beer operations.
Manage department financial results and inventories and track via SAP.
Create and implement tools and process resources to improve quality, safety, efficiency, etc.
Ensure supply of beer with correct volume, brand on time and within quality specifications to the packaging department.
Utilize Management System tools to achieve critical metric targets and close gaps in performance.
Oversee preventative maintenance work in area of responsibility.
Ensure that Standard Operating Procedures (SOP’s) are being followed.
Drive engagement improvement in the brewing department.
JOB QUALIFICATIONS:
BS degree required, preferred in Chemical Engineering, Fermentation/Food Science, Biology, Biochemistry, Microbiology or similar field.
1-3 years experience as a supervisor in a unionized production department preferred.
Basic mechanical aptitude or knowledge of brewing equipment and process.
Proficient knowledge of MS Office: Word, Excel & PowerPoint.
Excellent verbal and written communication in English.
Strong analytical and problem-solving skills.
Preference for individuals with experience in implementation of continuous improvement tools and processes.
Strong organization skills with the ability to prioritize and work in a fast-paced environment.
Willingness to work rotating shifts.
WHY ANHEUSER-BUSCH:
Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities. This future is our purpose. A future that everyone can celebrate, and everyone can share in.
A future with more cheers.
BENEFITS:
Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts.
Life Insurance and Disability Income Protection.
Generous Parental Leave and FMLA policies.
401(k) Retirement Savings options with a company matching contribution.
Chance to work in a fast-paced environment among a company of owners.
Free Beer!
#J-18808-Ljbffr
Baldwinsville, New York
Time Type:
Full time
Posted On:
Posted 2 Days Ago
Job Requisition ID:
30067322
DREAMING BIG IS IN OUR DNA:
It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY:
$79,200 - $94,050
SHIFT:
Afternoon Shift: 2:00pm - 11:00pm
ROLE SUMMARY:
If you are interested in a hands-on, continuous improvement-oriented, fast-paced role in a world-class manufacturing environment then our Brewing Area Manager role is for you. In this role, you will be attending daily meetings, creating and executing action plans to meet critical metrics, troubleshooting process concerns on the fly, developing relationships with technicians, influencing change, and growing technically and as a leader.
JOB RESPONSIBILITIES:
Lead a team of unionized employees to optimize production efficiency.
Develop and monitor production plans, inventories, and coordinate activities to meet schedules and target objectives.
Manage strategic plan for manpower and training/coaching for the department.
Execution of health and safety programs, and enforce critical aspects of safety and quality involved in brewing/beer operations.
Manage department financial results and inventories and track via SAP.
Create and implement tools and process resources to improve quality, safety, efficiency, etc.
Ensure supply of beer with correct volume, brand on time and within quality specifications to the packaging department.
Utilize Management System tools to achieve critical metric targets and close gaps in performance.
Oversee preventative maintenance work in area of responsibility.
Ensure that Standard Operating Procedures (SOP’s) are being followed.
Drive engagement improvement in the brewing department.
JOB QUALIFICATIONS:
BS degree required, preferred in Chemical Engineering, Fermentation/Food Science, Biology, Biochemistry, Microbiology or similar field.
1-3 years experience as a supervisor in a unionized production department preferred.
Basic mechanical aptitude or knowledge of brewing equipment and process.
Proficient knowledge of MS Office: Word, Excel & PowerPoint.
Excellent verbal and written communication in English.
Strong analytical and problem-solving skills.
Preference for individuals with experience in implementation of continuous improvement tools and processes.
Strong organization skills with the ability to prioritize and work in a fast-paced environment.
Willingness to work rotating shifts.
WHY ANHEUSER-BUSCH:
Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities. This future is our purpose. A future that everyone can celebrate, and everyone can share in.
A future with more cheers.
BENEFITS:
Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts.
Life Insurance and Disability Income Protection.
Generous Parental Leave and FMLA policies.
401(k) Retirement Savings options with a company matching contribution.
Chance to work in a fast-paced environment among a company of owners.
Free Beer!
#J-18808-Ljbffr