Park Ridge Country Club
Kitchen Expeditor
Park Ridge Country Club, Park Ridge, Illinois, United States, 60068
Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceFree food & snacksHealth insuranceOpportunity for advancementPaid time offTraining & developmentPark Ridge Country Club is looking to add a Kitchen Expeditor to our team. We are a country club that focuses on food, events and great member experiences.
The Expeditor Position The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Park Ridge Country Club's standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests' expectations and to provide them with the a memorable club experience.
Minimum Requirements And Expectations
Ability to take direction and to work in a team environmentAbility to work calmly and effectively under pressureCommitment to quality service, and food and beverage knowledgeKnowledge and comprehension of safety, sanitation, and food handling proceduresBasic English language and professional communication skills are requiredPhysical Requirements
Able to independently lift to 15lbs for an extended periodAbility to stand, walk and climb stairs with food items and dishes throughout your shiftMust be able to walk and/or stand for 8-10 hours per dayHand-eye coordinationReaching, bending twisting, stoopingPushing and PullingLifting overheadMust be able to climb stairs in restaurants that have multiple levelsBenefits
Employee mealsPaid Vacation and Personal TimeMedical, Dental & Vision Insurance401k with MatchingFamily Friendly Team Environment!Compensation: $18.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
Park Ridge Country Club was established in 1906The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925There are approximately 200 Employees in the summer season and 150 in the winter seasonThe Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy.In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.89% of the Membership lives within three miles of the Club "a true Neighborhood Gem".PRCC housed the town's first telephone line (Park Ridge 1)
The Expeditor Position The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Park Ridge Country Club's standards and reach the right customer. Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests' expectations and to provide them with the a memorable club experience.
Minimum Requirements And Expectations
Ability to take direction and to work in a team environmentAbility to work calmly and effectively under pressureCommitment to quality service, and food and beverage knowledgeKnowledge and comprehension of safety, sanitation, and food handling proceduresBasic English language and professional communication skills are requiredPhysical Requirements
Able to independently lift to 15lbs for an extended periodAbility to stand, walk and climb stairs with food items and dishes throughout your shiftMust be able to walk and/or stand for 8-10 hours per dayHand-eye coordinationReaching, bending twisting, stoopingPushing and PullingLifting overheadMust be able to climb stairs in restaurants that have multiple levelsBenefits
Employee mealsPaid Vacation and Personal TimeMedical, Dental & Vision Insurance401k with MatchingFamily Friendly Team Environment!Compensation: $18.00 per hour
The membership and staff take great pride in the Club and relish sharing its facilities. A frequent reaction of first-time guests is summed up by one comment,
"I can't believe how friendly this place is."
It's a place where men and women meet in the friendly competition of a round of golf played over lush fairways and immaculate greens; where fathers, mothers, and children work on their tennis skills; where families spend many a hot summer day cooling off at the swimming pool; and where families, friends, and business acquaintances come to enjoy a cool beverage in the Heritage Lounge, a delicious lunch served al fresco on the clubhouse porch, Chefs dinner in the Grill Room, or a wedding reception in the Main Dining Room. In short, it's a place where old friends meet and new friends are made.
Park Ridge Country Club was established in 1906The 40,000sq ft., Georgian Style, Brick Clubhouse was built in 1925There are approximately 200 Employees in the summer season and 150 in the winter seasonThe Club's golf current golf course was designed by William B. Langford in 1915 and in 2001 architect David Esler brought the course back to Langford's original design philosophy.In addition to its beautiful golf course, the Club has four clay tennis courts, four paddle courts and a swimming pool.89% of the Membership lives within three miles of the Club "a true Neighborhood Gem".PRCC housed the town's first telephone line (Park Ridge 1)