Compass Group, North America
Dining Services Director
Compass Group, North America, Livingston, New Jersey, us, 07039
Compass Group, North America - Dining Services Director - Livingston, New Jersey
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensure implementation of the Compass Community Living’s service strategy.Leading Food & Beverage Operation:Develop and implement overall operating strategy aligned with the Compass Community Living and client business strategy.Must have an entrepreneurial approach and take full ownership of driving desired outcomes.Maintain a professional and positive demeanor with a high level of resilience during stressful periods.Perform daily walk-through to ensure compliance with Department of Health regulations and Compass Group standards.Directs and conducts safety, sanitation, and maintenance programs.Ensures regular communication in all areas of food and beverage.Business and Financial Competence:Understanding market dynamics and enterprise level objectives to develop strategies and plans.Capability to recognize and understand P&L drivers.Develops overall budget and operates the account in accordance with the approved budget.Reviews financial reports to determine account performance against budget.Ensuring Exceptional Customer Service:Understand the client’s business model to prioritize resident needs.Be visible within the community to build and maintain relationships.Review resident satisfaction results to identify areas of improvement.Team Building & Management:Regularly lead team member meetings.Create a positive work environment and establish performance goals.Identify the developmental needs of others and provide training.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.Five to seven years of direct foodservice operational management experience.Strong knowledge of food and catering trends.Previous P&L accountability or contract-managed service experience is desirable.Apply to Morrison Living today!Morrison Living is a member of Compass Group USA.Compass Group is an equal opportunity employer.
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Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensure implementation of the Compass Community Living’s service strategy.Leading Food & Beverage Operation:Develop and implement overall operating strategy aligned with the Compass Community Living and client business strategy.Must have an entrepreneurial approach and take full ownership of driving desired outcomes.Maintain a professional and positive demeanor with a high level of resilience during stressful periods.Perform daily walk-through to ensure compliance with Department of Health regulations and Compass Group standards.Directs and conducts safety, sanitation, and maintenance programs.Ensures regular communication in all areas of food and beverage.Business and Financial Competence:Understanding market dynamics and enterprise level objectives to develop strategies and plans.Capability to recognize and understand P&L drivers.Develops overall budget and operates the account in accordance with the approved budget.Reviews financial reports to determine account performance against budget.Ensuring Exceptional Customer Service:Understand the client’s business model to prioritize resident needs.Be visible within the community to build and maintain relationships.Review resident satisfaction results to identify areas of improvement.Team Building & Management:Regularly lead team member meetings.Create a positive work environment and establish performance goals.Identify the developmental needs of others and provide training.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.Five to seven years of direct foodservice operational management experience.Strong knowledge of food and catering trends.Previous P&L accountability or contract-managed service experience is desirable.Apply to Morrison Living today!Morrison Living is a member of Compass Group USA.Compass Group is an equal opportunity employer.
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