Compass Group, North America
Director of Dining Services
Compass Group, North America, Ypsilanti, Michigan, United States, 48197
Compass Group, North America - Director of Dining Services - Ypsilanti, Michigan
Position Title:
Director of Dining ServicesOther Forms of Compensation:
Bonus + BenefitsDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. Join us and discover how we build community one meal at a time.Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.Key Responsibilities:Develop and implement overall operating strategy aligned with Compass Community Living and client business strategy.Maintain a professional and positive demeanor, adapting and problem-solving during stressful periods.Perform daily walk-throughs to ensure compliance with Department of Health regulations and Compass Group standards.Direct and conduct safety, sanitation, and maintenance programs.Lead team member meetings and create a positive work environment.Review resident satisfaction results and other data to identify areas for improvement.Manage salaried managers and hourly associates in the Food Service Department.Prepare and manage the annual budget.Utilize company systems for completion of required reports such as inventory and payroll.Minimum Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.Five to seven years of direct foodservice operational management experience.Strong knowledge of food and catering trends with a focus on quality, production, sanitation, and food cost controls.Strong supervisory, leadership, management, and coaching skills.Excellent financial, budgetary, accounting, and computational skills.Apply to Morrison Living today! Morrison Living is a member of Compass Group USA.Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.
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Position Title:
Director of Dining ServicesOther Forms of Compensation:
Bonus + BenefitsDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. Join us and discover how we build community one meal at a time.Job Summary:The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.Key Responsibilities:Develop and implement overall operating strategy aligned with Compass Community Living and client business strategy.Maintain a professional and positive demeanor, adapting and problem-solving during stressful periods.Perform daily walk-throughs to ensure compliance with Department of Health regulations and Compass Group standards.Direct and conduct safety, sanitation, and maintenance programs.Lead team member meetings and create a positive work environment.Review resident satisfaction results and other data to identify areas for improvement.Manage salaried managers and hourly associates in the Food Service Department.Prepare and manage the annual budget.Utilize company systems for completion of required reports such as inventory and payroll.Minimum Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.Five to seven years of direct foodservice operational management experience.Strong knowledge of food and catering trends with a focus on quality, production, sanitation, and food cost controls.Strong supervisory, leadership, management, and coaching skills.Excellent financial, budgetary, accounting, and computational skills.Apply to Morrison Living today! Morrison Living is a member of Compass Group USA.Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.
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