Food Scientist I - Applied Technology

With more than 80 years of crafting “The Finest Italian Cheeses That Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit

www.grande.com .Free onsite clinics.Free onsite fitness center.Free healthy snacks throughout facility.Health and wellness reimbursement program.Job SummaryGrande Cheese company is looking for a creative, solutions-focused candidate for our available Food Scientist I – Applied Technology position. In this role you will work as part of our Grande Custom Ingredients Group (GCIG) to formulate applications solutions for our customers utilizing functional whey ingredients across multiple product categories. This position will utilize a knowledge of Food Science principles and their application. Specifically, you will develop prototypes, and make customer presentations that communicate the value of GCIG ingredients. The execution of time-sensitive customer focused projects, to support the sales team are important tasks. Apply today to drive your career forward with the formulation of innovative, dairy based applications!What you need to be considered for the role:4 Year / Bachelors Degree in Food Science or related field required.Broad-base scientific skills and knowledge (microbiology, chemistry, statistics, biology, sensory science, food science, dairy science, biochemistry).Effective writing, presentation, interpersonal and communication skills.Ability to read, analyze, and interpret scientific and technical journals, financial reports, and legal documents.Ability to build and maintain customer relationships.Preferred:Master's Degree in Food Science or related field preferred.Experience in food product development, especially with dairy or functional ingredients, or ingredient application preferred.

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