Four Seasons Hotels Ltd
Bourbon Steak Kitchen Cook
Four Seasons Hotels Ltd, Washington, District of Columbia, us, 20022
Bourbon Steak Kitchen Cook
Apply locations: Washington, D.C.Time type: Full timePosted on: Posted 30+ Days AgoJob requisition id: REQ10307394About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the location:Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.The Opportunity:The Cook role is an intermediate cook position. The ideal candidate will possess intermediate culinary knowledge, proficient knife skills, and the ability to multi-task. Comply with health and hygiene preparation standards, possess an understanding of dietary requirements, and follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Control timing of tickets at respective station in the kitchen. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Who We Look For:Ideal candidates will have at least four years of experience in a high volume restaurant. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and a genuine desire to impress their guests. Some additional qualifications for the role include a flexible schedule and the ability to work late nights, weekends, and holidays.Visa Requirements:Applicants without valid work authorization for the United States will not be considered.If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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Apply locations: Washington, D.C.Time type: Full timePosted on: Posted 30+ Days AgoJob requisition id: REQ10307394About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.About the location:Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.The Opportunity:The Cook role is an intermediate cook position. The ideal candidate will possess intermediate culinary knowledge, proficient knife skills, and the ability to multi-task. Comply with health and hygiene preparation standards, possess an understanding of dietary requirements, and follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Control timing of tickets at respective station in the kitchen. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Who We Look For:Ideal candidates will have at least four years of experience in a high volume restaurant. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and a genuine desire to impress their guests. Some additional qualifications for the role include a flexible schedule and the ability to work late nights, weekends, and holidays.Visa Requirements:Applicants without valid work authorization for the United States will not be considered.If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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