Logo
LSG Sky Chefs

Ramp Supervisor

LSG Sky Chefs, Anchorage, Alaska, United States, 99507


Job Title:

Ramp SupervisorJob Location:Work Location Type:

On-SiteSalary Range:

$61,540.00 - 76,471.00 per year

Role Purpose Statement

We are seeking an outgoing and dynamic Operations Supervisor to lead our Ramp and Transportation Department, managing a team of at least 15 employees. The ideal candidate will excel in a fast-paced production environment and be passionate about ensuring high-quality service delivery. This role involves overseeing daily operations, engaging employees in safety and performance initiatives, and driving operational efficiency. Strong leadership and organizational skills are essential for coaching, mentoring, and motivating the team. The successful candidate will be dedicated to continuous improvement and committed to delivering exceptional service in a high-energy setting.

Main Accountabilities

Supervisor Responsibility

Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely

Ensure on-time and accurate production and/or catering of all flights

Monitor and ensure compliance with all safety regulations

Conduct daily safety audits (A1s)

Conduct daily work group meetings

Schedule and control staff to meet labor productivity and overtime targets

Ensure compliance with customer specifications, quality standards, and all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)

Document and follow up on all department processes in order to implement improvements

Open availability, weekends and holidays as operations require

Other duties as deemed necessary

Leadership

Train, mentor, and motivate staff to uphold high standards of performance, professionalism, and customer service

Ensure that the area of responsibility is properly organized, staffed and directed

Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations

Participate and support company sponsored initiatives such as GQS, HACCP, Lean Manufacturing, Employee Safety and CBase

Knowledge, Skills and Experience

Bachelor’s degree or equivalent knowledge required

In addition, one to three years of related work experience required

Strong knowledge of food safety standards, regulations, and best practices

Experience managing CDL drivers preferred

Experience with DOT requirements

Valid driver’s license

Proven analytical and leadership skills

Strong interpersonal and communication skills

Ability to work efficiently in a fast-paced environment and adapt to changing priorities

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations

LSG Sky Chefs

is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

#J-18808-Ljbffr