University of Washington
FOOD SERVICE SUPERVISOR 2 - HOSPITAL (100% FTE, DAYS)
University of Washington, Seattle, Washington, us, 98127
If you are using a screen reader and experience any difficulty accessing our web pages, please call 206-543-2544 or email UWHires and we will be happy to assist you.Req #:
231846Department:
UW MEDICAL CENTER - MONTLAKE - PATIENT NUTRITIONJob Location:
UW Medical Center - MontlakePosting Date:
09/20/2024Closing Info:
Closes On 10/18/2024Union Position:
YesShift:
First ShiftBenefits:
As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position,
click here.UWMC has an outstanding opportunity for a full-time 100% FTE
FOOD SERVICE SUPERVISOR 2 .WORK SCHEDULE100% FTE, DaysTues-Sat 5:30 am- 2:00pmTemporary appointmentPOSITION HIGHLIGHTSSupervises Food Service employees, Porters, Cooks and Dietary Unit Aides in the preparation, production, service, cash sales from patient family guest tray and maintenance activities.DEPARTMENT DESCRIPTIONThe Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.PRIMARY JOB RESPONSIBILITIESEnsure sanitation and food safety standards in work area. With delegated authority, interviews and recommends selection of applicants, trains new employees, assigns and schedules work, acts upon leave requests, conducts annual performance evaluations, annual compliance, in-services and recommends disciplinary action.Update job descriptions as needed.Actively contribute to team processes, maintain a cooperative work environment and work to improve quality of food, presentation and services provided to patients.Ensure all equipment is turned on and not stacked too high.Ensure steam tables are filled with efficient water level. Check in employees for each station.Make employee replacements as needed. Supervise room service meal preparation. Ensure food safety, quality and temperatures, take action as needed.Supervise operation, clean up and ensure a free workflow of tray delivery within a 45-minute deadline. Work with the Expeditor to ensure tray accuracy.Continue to monitor trays delivered in a timely manner and maintain temperature.Huddle with staff daily. Review daily and weekly special menus and update any changes. Supervise dish-room clean up, cart cleaning, wrapping of silverware and good workflow.Conduct and summarize Q.A. monitor. Follow up any incomplete tasks. Continue supervising. Order China, Dinex products, silverware, and other kitchen supplies and equipment as needed.Requisitions routine repairs, reports major repair needs, monitor and follow up Temptrak system.REQUIRED POSITION QUALIFICATIONSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.Associate Degree in food service management, nutritional care or related field.High School Diploma, or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent.ABOUT UW MEDICAL CENTER-MONTLAKEUW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.Excellence. Exploration. Education.
Become part of our team. Join our mission to make life healthier for everyone in our community.UW Medicine – Where your Impact Goes FurtherUW Medicine is Washington’s only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine’s mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow’s physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations.Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.
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231846Department:
UW MEDICAL CENTER - MONTLAKE - PATIENT NUTRITIONJob Location:
UW Medical Center - MontlakePosting Date:
09/20/2024Closing Info:
Closes On 10/18/2024Union Position:
YesShift:
First ShiftBenefits:
As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position,
click here.UWMC has an outstanding opportunity for a full-time 100% FTE
FOOD SERVICE SUPERVISOR 2 .WORK SCHEDULE100% FTE, DaysTues-Sat 5:30 am- 2:00pmTemporary appointmentPOSITION HIGHLIGHTSSupervises Food Service employees, Porters, Cooks and Dietary Unit Aides in the preparation, production, service, cash sales from patient family guest tray and maintenance activities.DEPARTMENT DESCRIPTIONThe Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.PRIMARY JOB RESPONSIBILITIESEnsure sanitation and food safety standards in work area. With delegated authority, interviews and recommends selection of applicants, trains new employees, assigns and schedules work, acts upon leave requests, conducts annual performance evaluations, annual compliance, in-services and recommends disciplinary action.Update job descriptions as needed.Actively contribute to team processes, maintain a cooperative work environment and work to improve quality of food, presentation and services provided to patients.Ensure all equipment is turned on and not stacked too high.Ensure steam tables are filled with efficient water level. Check in employees for each station.Make employee replacements as needed. Supervise room service meal preparation. Ensure food safety, quality and temperatures, take action as needed.Supervise operation, clean up and ensure a free workflow of tray delivery within a 45-minute deadline. Work with the Expeditor to ensure tray accuracy.Continue to monitor trays delivered in a timely manner and maintain temperature.Huddle with staff daily. Review daily and weekly special menus and update any changes. Supervise dish-room clean up, cart cleaning, wrapping of silverware and good workflow.Conduct and summarize Q.A. monitor. Follow up any incomplete tasks. Continue supervising. Order China, Dinex products, silverware, and other kitchen supplies and equipment as needed.Requisitions routine repairs, reports major repair needs, monitor and follow up Temptrak system.REQUIRED POSITION QUALIFICATIONSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.Associate Degree in food service management, nutritional care or related field.High School Diploma, or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent.ABOUT UW MEDICAL CENTER-MONTLAKEUW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.Excellence. Exploration. Education.
Become part of our team. Join our mission to make life healthier for everyone in our community.UW Medicine – Where your Impact Goes FurtherUW Medicine is Washington’s only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine’s mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow’s physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations.Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.
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