University of Washington
FOOD SERVICE SUPERVISOR 2 - HOSPITAL
University of Washington, Seattle, Washington, us, 98127
If you are using a screen reader and experience any difficulty accessing our web pages, please call 206-543-2544 or email UWHires and we will be happy to assist you.Department:
UW MEDICAL CENTER - MONTLAKE - PATIENT NUTRITIONJob Location:
UW Medical Center - MontlakePosting Date:
09/30/2024Closing Info:
Closes On 10/18/2024Union Position:
YesShift:
First ShiftBenefits:
As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position,
click here.UW Medical Center - Montlake has an outstanding opportunity for a
FOOD SERVICE SUPERVISOR 2 - HOSPITAL.WORK SCHEDULE:100% FTE, Days, EveningsAM shift (5:30-2) Friday, SaturdayEvening Shift (1-9:30) Sun - TuesdayPOSITION HIGHLIGHTS:Supervises food service employees, porters, cooks and diet aides in the preparation, production, service, cash sales from patient family guest tray and maintenance activitiesDEPARTMENT DESCRIPTION:The Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.PRIMARY JOB RESPONSIBILITIES:Ensure sanitation and food safety standards in work areaInterviews and recommends selection of applicants, trains new employees, assigns and schedule work, acts upon leave requests, conducts annual performance evaluations, annual compliance, in-services and recommends disciplinary actionContributes to team process, maintains cooperative work environment and works to improve quality of food, presentation and services provided to patientsEnsures all equipment is turned on and are not stacked too highMakes employee replacements as needed and supervises room service meal preparationEnsures food safety, quality and temperatures, take action as neededHuddles with staff daily and reviews daily and weekly special menus and updates any changesOrders China, Dinex products, silverwares, and other kitchen supplies and equipment as neededREQUIRED POSITION QUALIFICATIONS:Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.Associate Degree in food service management, nutritional care or related field
ORHigh School Diploma, or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent.Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration.ABOUT UW MEDICAL CENTER-MONTLAKE:UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.Excellence. Exploration. Education.
Become part of our team. Join our mission to make life healthier for everyone in our community.UW Medicine – Where your Impact Goes Further:UW Medicine is Washington’s only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine’s mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow’s physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations.Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.
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UW MEDICAL CENTER - MONTLAKE - PATIENT NUTRITIONJob Location:
UW Medical Center - MontlakePosting Date:
09/30/2024Closing Info:
Closes On 10/18/2024Union Position:
YesShift:
First ShiftBenefits:
As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position,
click here.UW Medical Center - Montlake has an outstanding opportunity for a
FOOD SERVICE SUPERVISOR 2 - HOSPITAL.WORK SCHEDULE:100% FTE, Days, EveningsAM shift (5:30-2) Friday, SaturdayEvening Shift (1-9:30) Sun - TuesdayPOSITION HIGHLIGHTS:Supervises food service employees, porters, cooks and diet aides in the preparation, production, service, cash sales from patient family guest tray and maintenance activitiesDEPARTMENT DESCRIPTION:The Patient Nutrition department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.PRIMARY JOB RESPONSIBILITIES:Ensure sanitation and food safety standards in work areaInterviews and recommends selection of applicants, trains new employees, assigns and schedule work, acts upon leave requests, conducts annual performance evaluations, annual compliance, in-services and recommends disciplinary actionContributes to team process, maintains cooperative work environment and works to improve quality of food, presentation and services provided to patientsEnsures all equipment is turned on and are not stacked too highMakes employee replacements as needed and supervises room service meal preparationEnsures food safety, quality and temperatures, take action as neededHuddles with staff daily and reviews daily and weekly special menus and updates any changesOrders China, Dinex products, silverwares, and other kitchen supplies and equipment as neededREQUIRED POSITION QUALIFICATIONS:Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment.Associate Degree in food service management, nutritional care or related field
ORHigh School Diploma, or GED Certificate, with four years of experience in an industrial, commercial or institutional food service or patient tray service including one year as a lead, supervisor, or equivalent.Equivalent education/experience will substitute for all minimum qualifications except when there are legal requirements, such as a license/certification/registration.ABOUT UW MEDICAL CENTER-MONTLAKE:UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.Excellence. Exploration. Education.
Become part of our team. Join our mission to make life healthier for everyone in our community.UW Medicine – Where your Impact Goes Further:UW Medicine is Washington’s only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine’s mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow’s physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations.Committed to attracting and retaining a diverse staff, the University of Washington will honor your experiences, perspectives and unique identity. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.
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