The California State University
Part-Time Lecturer Pool - Nutrition (AY 24/25)
The California State University, San Luis Obispo, California, us, 93403
Apply now
Job no:
537989Work type:
Instructional Faculty - Temporary/LecturerLocation:
San Luis ObispoCategories:
Unit 3 - CFA - California Faculty Association, Temporary, Part Time, Faculty - AgricultureInitial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the Lecturer A or B rank. As of July 2023, the classification salary ranges for the respective ranks are:Lecturer A:
$5,007-$6,359Lecturer B:
$5,925-$12,594Lecturer C:
$6,500-$13,831Lecturer D:
$8,184-$14,487REQUIRED QUALIFICATIONSMaster's degree in Human Nutrition, Dietetics, or related field (must include graduate courses in nutrition). Demonstrated experience and commitment to student-centered learning and teaching, as well as the ability to collaboratively work in multidisciplinary settings is required. Demonstrated proficiency in written and oral use of the English language is required.PREFERRED QUALIFICATIONSR.D. preferred for appointments in specific nutrition classes. Teaching experience and/or Ph.D. preferred. Preference will be given to those with experience in working with diverse populations and fostering a collaborative, supportive and inclusive environment. Preference will also be given to those with relevant work experience and those who bring professional capabilities.SPECIAL CONDITIONSThe person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment. Following a conditional offer of employment, a background check (including a criminal records check) must be completed satisfactorily before any candidate may start work with Cal Poly, San Luis Obispo. Cal Poly cannot deny an applicant a position solely or in part due to a criminal conviction history until it has performed an individualized assessment and linked the relevant conviction history with specific job duties in the position being sought.ABOUT THE DEPARTMENTThe Food Science and Nutrition Department has 15 full-time faculty, numerous part-time faculty, support staff, and approximately 600 majors. FSN offers two majors - Nutrition and Food Science. The Department also offers a post-graduate Dietetic Internship; MS program in Nutrition and MS and Blended program in Agriculture with a specialization in Food Science.The Department houses a State-certified pilot plant; a culinary foods lab; nutrition assessment lab with a DXA; molecular nutrition lab; human nutrition lab and chemistry-style teaching and research labs. Students in the Nutrition major choose from one of two concentrations: Applied Nutrition or Nutrition Science. The Applied Nutrition concentration is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).The mission of the department is to educate students with contemporary knowledge and problem solving skills to prepare them for rewarding food, nutrition and health careers. Students' learning experiences blend theory and application, reflecting Cal Poly's "learn by doing" philosophy.HOW TO APPLYAttach to the application (1) a cover letter providing some detail of the applicant's qualifications and interest in the position; (2) a current CV; (3) a list of CSU courses previously taught and courses requesting consideration to teach; (4) copy of unofficial transcripts; (5) a statement of teaching philosophy, and (6) a brief statement regarding diversity and inclusion. This statement should address the applicant's commitment to diversity and inclusion by describing expertise, experience and/or contributions to these types of efforts in a work, community, or educational setting. Please be prepared to provide three professional references with names and email addresses when completing your application.For questions, please contact the Food Science & Nutrition Department by phone at (805) 756-2205 or by email at drscatti@calpoly.edu.Advertised:
May 06 2024 Pacific Daylight TimeApplications close:
#J-18808-Ljbffr
Job no:
537989Work type:
Instructional Faculty - Temporary/LecturerLocation:
San Luis ObispoCategories:
Unit 3 - CFA - California Faculty Association, Temporary, Part Time, Faculty - AgricultureInitial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the Lecturer A or B rank. As of July 2023, the classification salary ranges for the respective ranks are:Lecturer A:
$5,007-$6,359Lecturer B:
$5,925-$12,594Lecturer C:
$6,500-$13,831Lecturer D:
$8,184-$14,487REQUIRED QUALIFICATIONSMaster's degree in Human Nutrition, Dietetics, or related field (must include graduate courses in nutrition). Demonstrated experience and commitment to student-centered learning and teaching, as well as the ability to collaboratively work in multidisciplinary settings is required. Demonstrated proficiency in written and oral use of the English language is required.PREFERRED QUALIFICATIONSR.D. preferred for appointments in specific nutrition classes. Teaching experience and/or Ph.D. preferred. Preference will be given to those with experience in working with diverse populations and fostering a collaborative, supportive and inclusive environment. Preference will also be given to those with relevant work experience and those who bring professional capabilities.SPECIAL CONDITIONSThe person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment. Following a conditional offer of employment, a background check (including a criminal records check) must be completed satisfactorily before any candidate may start work with Cal Poly, San Luis Obispo. Cal Poly cannot deny an applicant a position solely or in part due to a criminal conviction history until it has performed an individualized assessment and linked the relevant conviction history with specific job duties in the position being sought.ABOUT THE DEPARTMENTThe Food Science and Nutrition Department has 15 full-time faculty, numerous part-time faculty, support staff, and approximately 600 majors. FSN offers two majors - Nutrition and Food Science. The Department also offers a post-graduate Dietetic Internship; MS program in Nutrition and MS and Blended program in Agriculture with a specialization in Food Science.The Department houses a State-certified pilot plant; a culinary foods lab; nutrition assessment lab with a DXA; molecular nutrition lab; human nutrition lab and chemistry-style teaching and research labs. Students in the Nutrition major choose from one of two concentrations: Applied Nutrition or Nutrition Science. The Applied Nutrition concentration is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).The mission of the department is to educate students with contemporary knowledge and problem solving skills to prepare them for rewarding food, nutrition and health careers. Students' learning experiences blend theory and application, reflecting Cal Poly's "learn by doing" philosophy.HOW TO APPLYAttach to the application (1) a cover letter providing some detail of the applicant's qualifications and interest in the position; (2) a current CV; (3) a list of CSU courses previously taught and courses requesting consideration to teach; (4) copy of unofficial transcripts; (5) a statement of teaching philosophy, and (6) a brief statement regarding diversity and inclusion. This statement should address the applicant's commitment to diversity and inclusion by describing expertise, experience and/or contributions to these types of efforts in a work, community, or educational setting. Please be prepared to provide three professional references with names and email addresses when completing your application.For questions, please contact the Food Science & Nutrition Department by phone at (805) 756-2205 or by email at drscatti@calpoly.edu.Advertised:
May 06 2024 Pacific Daylight TimeApplications close:
#J-18808-Ljbffr