Hilton Worldwide, Inc.
Chef de Cuisine, Serẽa - Hotel del Coronado, Curio Collection by Hilton
Hilton Worldwide, Inc., Coronado, California, United States, 92118
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Chef de Cuisine, Serẽa - Hotel del Coronado, Curio Collection by Hilton (Job Number: HOT0B0HZ)Work Locations
Hotel del Coronado, Curio Collection by Hilton1500 Orange AvenueCoronado 92118The iconic
Hotel del Coronado
is looking for a talented
Chef de Cuisine
to oversee
Serẽa , our sea-to-table dining experience offering elevated coastal cuisine with a Mediterranean flair!It’s an exciting time to join the resort with a recently completed $200M renovation project that included additional banquet space and other exciting F&B enhancements. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 700 rooms ( to include cottages and villas ), 96,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, and ice cream shop.Serẽa , created by
Clique Hospitality , offers a robust, environmentally friendly menu that includes raw and cooked options—from fresh whole catch to seafood towers and composed dishes. The menu at
Serẽa
showcases the comprehensive, complex, and expressive flavor profiles of the best fresh fish, intricate seafood, and heritage meats the region has to offer, prepared by San Diego native and Clique Hospitality Executive Chef and Partner, JoJo Ruiz.The ideal candidate will be an exceptional leader with a great vision for creativity, a drive for innovation, and fosters a positive and engaging culture. At least 2-3 years of Chef de Cuisine experience in a forward-focused, chef-driven restaurant is required. Prior hotel and union management experience are a plus.As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices.Create and implement new menus and individual food items.Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward.Recruit, interview and train team members.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline.In addition, we look for the demonstration of the following key attributes:QualityProductivityCustomer FocusWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the
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Chef de Cuisine, Serẽa - Hotel del Coronado, Curio Collection by Hilton (Job Number: HOT0B0HZ)Work Locations
Hotel del Coronado, Curio Collection by Hilton1500 Orange AvenueCoronado 92118The iconic
Hotel del Coronado
is looking for a talented
Chef de Cuisine
to oversee
Serẽa , our sea-to-table dining experience offering elevated coastal cuisine with a Mediterranean flair!It’s an exciting time to join the resort with a recently completed $200M renovation project that included additional banquet space and other exciting F&B enhancements. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 700 rooms ( to include cottages and villas ), 96,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, and ice cream shop.Serẽa , created by
Clique Hospitality , offers a robust, environmentally friendly menu that includes raw and cooked options—from fresh whole catch to seafood towers and composed dishes. The menu at
Serẽa
showcases the comprehensive, complex, and expressive flavor profiles of the best fresh fish, intricate seafood, and heritage meats the region has to offer, prepared by San Diego native and Clique Hospitality Executive Chef and Partner, JoJo Ruiz.The ideal candidate will be an exceptional leader with a great vision for creativity, a drive for innovation, and fosters a positive and engaging culture. At least 2-3 years of Chef de Cuisine experience in a forward-focused, chef-driven restaurant is required. Prior hotel and union management experience are a plus.As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices.Create and implement new menus and individual food items.Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward.Recruit, interview and train team members.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline.In addition, we look for the demonstration of the following key attributes:QualityProductivityCustomer FocusWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the
#J-18808-Ljbffr