Hilton Worldwide, Inc.
Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton
Hilton Worldwide, Inc., Coronado, California, United States, 92118
Job DescriptionJob Number:
Work Locations
Work Locations
:
Hotel del Coronado, Curio Collection by Hilton
1500 Orange Avenue
Coronado
92118The iconic
Hotel del Coronado
is looking for a talented
Chef de Cuisine
to join their leadership team at Sun Deck ! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation
and expansion, the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.The ideal candidate will be an exceptional leader with a great vision, a drive for innovation, and fosters a positive and engaging culture. At least 2-3 years of chef experience in a high-volume restaurant is required. Prior hotel and union management experience are a plus.As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the hig hest standards:Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitabilityPerform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitationVisually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spicesCreate and implement new menus and individual food itemsMonitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling, and assisting with evaluations, scheduling and assigning work and delivering recognition and rewardRecruit, interview, and train team membersWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityCustomer FocusWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!The Benefits
–
Hilton is proud to have an award-winning workplace culture ranking
#1 World's Best Workplace by Great Place To Work & Fortune
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits
.
Hilton offers its eligible team members a comprehensive benefits package
including:Access to your pay when you need it through DailyPayMedical Insurance Coverage –
for you and your familyMental Health ResourcesBest-in-Class Paid Time Off (PTO)Go Hilton travel discount programSupportive parental leaveMatching 401(k)Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discountDebt-free education
: Access to a wide variety of educational credentials
(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)Career growth and developmentTeam Member Resource GroupsRecognition and rewards programsSalary Range:
The annual salary range for this role is $85,000 - $100,000.00 and is based on applicable and specialized experience and location.
#J-18808-Ljbffr
Work Locations
Work Locations
:
Hotel del Coronado, Curio Collection by Hilton
1500 Orange Avenue
Coronado
92118The iconic
Hotel del Coronado
is looking for a talented
Chef de Cuisine
to join their leadership team at Sun Deck ! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation
and expansion, the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.The ideal candidate will be an exceptional leader with a great vision, a drive for innovation, and fosters a positive and engaging culture. At least 2-3 years of chef experience in a high-volume restaurant is required. Prior hotel and union management experience are a plus.As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the hig hest standards:Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitabilityPerform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitationVisually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spicesCreate and implement new menus and individual food itemsMonitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling, and assisting with evaluations, scheduling and assigning work and delivering recognition and rewardRecruit, interview, and train team membersWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityCustomer FocusWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!The Benefits
–
Hilton is proud to have an award-winning workplace culture ranking
#1 World's Best Workplace by Great Place To Work & Fortune
We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits
.
Hilton offers its eligible team members a comprehensive benefits package
including:Access to your pay when you need it through DailyPayMedical Insurance Coverage –
for you and your familyMental Health ResourcesBest-in-Class Paid Time Off (PTO)Go Hilton travel discount programSupportive parental leaveMatching 401(k)Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discountDebt-free education
: Access to a wide variety of educational credentials
(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)Career growth and developmentTeam Member Resource GroupsRecognition and rewards programsSalary Range:
The annual salary range for this role is $85,000 - $100,000.00 and is based on applicable and specialized experience and location.
#J-18808-Ljbffr