Highgate Hotels, LP
Food and Beverage Operations Supervisor
Highgate Hotels, LP, St. Pete Beach, Florida, United States,
Food and Beverage Operations SupervisorRequisition ID:
2024-55269Category:
Food and BeverageJob Location:
US-FL-St Pete BeachProperty:
TradeWinds Island ResortCompensation Type:
HourlyCompany Overview:Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.Location:Discover more sun and more fun! Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities.Overview:Follow your passion all the way to paradise at TradeWinds Island Resort, a Tampa Bay Times Top Workplace for seven years in a row! We are currently seeking a Food and Beverage Operations Supervisor for our outlets at TradeWinds Island Resort. This person acts as the Manager on Duty when the manager is absent. To be successful in this role you'll manage day-to-day operations, which includes verifying that the quality, standards, and expectations of the guests are met daily, maintaining the operating budget, and ensuring that standards and legal obligations are followed.Responsibilities:Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies, and uniforms.Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards, and procedures.Supports and supervises an effective monthly self-inspection program.Operates all department equipment as necessary and reports malfunctions.Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.Encourages and builds mutual trust, respect, and cooperation among team members.Understands employee positions well enough to perform duties in employees' absence.Develops specific goals and plans to prioritize, organize, and accomplish work.Checks staffing levels and ensures all employees are in uniform and on time.Monitors the staff and ensures all guests are being cared for during their visit.Manages inventory to ensure all necessary ingredients are stocked for service.Coordinates cleaning program in all F&B areas, identifying trends and making recommendations for improvements.Supports the servers, if necessary, in taking orders, running food, clearing/cleaning tables, and greeting/seating guests.Qualifications:High school diploma or equivalent.1-3 years of kitchen management experience.Working knowledge of food safety and sanitation standards.Able to multi-task and work in a fast-paced environment.Excellent communication, problem-solving, and organizational skills.Able to work flexible hours, including evenings, weekends, and all holidays.
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2024-55269Category:
Food and BeverageJob Location:
US-FL-St Pete BeachProperty:
TradeWinds Island ResortCompensation Type:
HourlyCompany Overview:Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.Location:Discover more sun and more fun! Escape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities.Overview:Follow your passion all the way to paradise at TradeWinds Island Resort, a Tampa Bay Times Top Workplace for seven years in a row! We are currently seeking a Food and Beverage Operations Supervisor for our outlets at TradeWinds Island Resort. This person acts as the Manager on Duty when the manager is absent. To be successful in this role you'll manage day-to-day operations, which includes verifying that the quality, standards, and expectations of the guests are met daily, maintaining the operating budget, and ensuring that standards and legal obligations are followed.Responsibilities:Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies, and uniforms.Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards, and procedures.Supports and supervises an effective monthly self-inspection program.Operates all department equipment as necessary and reports malfunctions.Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met.Encourages and builds mutual trust, respect, and cooperation among team members.Understands employee positions well enough to perform duties in employees' absence.Develops specific goals and plans to prioritize, organize, and accomplish work.Checks staffing levels and ensures all employees are in uniform and on time.Monitors the staff and ensures all guests are being cared for during their visit.Manages inventory to ensure all necessary ingredients are stocked for service.Coordinates cleaning program in all F&B areas, identifying trends and making recommendations for improvements.Supports the servers, if necessary, in taking orders, running food, clearing/cleaning tables, and greeting/seating guests.Qualifications:High school diploma or equivalent.1-3 years of kitchen management experience.Working knowledge of food safety and sanitation standards.Able to multi-task and work in a fast-paced environment.Excellent communication, problem-solving, and organizational skills.Able to work flexible hours, including evenings, weekends, and all holidays.
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