The University Club of Providence
Dining Room Manager
The University Club of Providence, Providence, Rhode Island, us, 02912
WHO WE ARE!
Anchored to the East Side of Providence, The University Club offers our members connections to new opportunities and endless networking possibilities through world-class dining, exclusive reciprocals, and rich cultural experiences. A premier destination in the heart of Providence, recognized for its culinary excellence, creative programs, and dynamic community.
DINING ROOM MANAGER
As a dining room manager, you'd be responsible for ensuring that members have pleasurable dining experiences. Your duties may include resolving member complaints, monitoring service times, and managing reservations. You'd also manage behind the scenes to make sure that food and beverage service runs smoothly by directing, scheduling, and training waitstaff.
Dining Room Manager Duties and Responsibilities
Report directly to General Manager & Events Manager
Examine the dining rooms before each meal service and ensure they are ready with all the necessary supplies
Manage staff schedules and encourage top-notch member service
Resolve member complaints
Create daily expense reports and sales summaries
Dining Room Manager Requirements and Qualifications
2+ years of work experience in a high volume, full-service restaurant
Extensive knowledge of front-of-house operations, including the financial aspects
Excellent communication and organizational skills
High school or equivalent (Required)
Fine Dining: 1 year (Preferred)
Restaurant Management: 2 years (Required)
Job Type:
Full-time
Pay:
Up to $62,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Shift:
Day shift
Evening shift
Work Location:
In person
#J-18808-Ljbffr
Anchored to the East Side of Providence, The University Club offers our members connections to new opportunities and endless networking possibilities through world-class dining, exclusive reciprocals, and rich cultural experiences. A premier destination in the heart of Providence, recognized for its culinary excellence, creative programs, and dynamic community.
DINING ROOM MANAGER
As a dining room manager, you'd be responsible for ensuring that members have pleasurable dining experiences. Your duties may include resolving member complaints, monitoring service times, and managing reservations. You'd also manage behind the scenes to make sure that food and beverage service runs smoothly by directing, scheduling, and training waitstaff.
Dining Room Manager Duties and Responsibilities
Report directly to General Manager & Events Manager
Examine the dining rooms before each meal service and ensure they are ready with all the necessary supplies
Manage staff schedules and encourage top-notch member service
Resolve member complaints
Create daily expense reports and sales summaries
Dining Room Manager Requirements and Qualifications
2+ years of work experience in a high volume, full-service restaurant
Extensive knowledge of front-of-house operations, including the financial aspects
Excellent communication and organizational skills
High school or equivalent (Required)
Fine Dining: 1 year (Preferred)
Restaurant Management: 2 years (Required)
Job Type:
Full-time
Pay:
Up to $62,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Shift:
Day shift
Evening shift
Work Location:
In person
#J-18808-Ljbffr