Viceroy Hotel Group
Line Cook
Viceroy Hotel Group, Washington, District of Columbia, us, 20022
Cultivate your career with Viceroy Hotel Group and be a part of two incredible hotels in Washington, DC!Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations.If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Line Cook.The Line Cook is responsible for the day-to-day operations on line and production service. He/She is expected to participate in all mise en place functions according to the chef’s specifications and ensure that all processes and procedures are adhered to according to Viceroy’s brand standards and employee handbook.General Responsibilities include but are not limited to:
Meetings: Daily Operation Stand Up, Monthly Department Meetings, One-on-One Meetings with supervisorMake certain that you have all the supplies necessary to execute serviceParticipate in the preparation of the storeroom requisitions.Assure all equipment (ovens, grills, burners, salamanders, and fryers) ready for use.Station ready with all supplies & cooking utensilsReview each line item and check the amount on hand.Make sure sanitation adhered to including HACCP documentationsCheck par amount and ensure that line is ready for service.Communicate production progress to the chef de partie or chef on dutyCreate professional working relationships amongst all fellow colleaguesPerform other reasonable job duties as requested by Supervisors and/or Managers.QUALIFICATIONS:
Basic reading skills and basic oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must work in a safe, prudent and organized manner.Must have the ability to handle multiple tasks at one timeSanitation and HACCP proficiencyMinimum of 1-2 years of prep cook experience in comparable environment.PHYSICAL REQUIREMENTS
Sitting, Standing/walking, Stair Climbing for an extended period of time (6-8 hours/day)Side bending from sitting to reach into various shelves for productsStanding long periods of habitually performing same taskMust be able to lift 40 lb. boxes occasionallyViceroy Hotel Group is an Equal Opportunity Employer. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.
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Meetings: Daily Operation Stand Up, Monthly Department Meetings, One-on-One Meetings with supervisorMake certain that you have all the supplies necessary to execute serviceParticipate in the preparation of the storeroom requisitions.Assure all equipment (ovens, grills, burners, salamanders, and fryers) ready for use.Station ready with all supplies & cooking utensilsReview each line item and check the amount on hand.Make sure sanitation adhered to including HACCP documentationsCheck par amount and ensure that line is ready for service.Communicate production progress to the chef de partie or chef on dutyCreate professional working relationships amongst all fellow colleaguesPerform other reasonable job duties as requested by Supervisors and/or Managers.QUALIFICATIONS:
Basic reading skills and basic oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must work in a safe, prudent and organized manner.Must have the ability to handle multiple tasks at one timeSanitation and HACCP proficiencyMinimum of 1-2 years of prep cook experience in comparable environment.PHYSICAL REQUIREMENTS
Sitting, Standing/walking, Stair Climbing for an extended period of time (6-8 hours/day)Side bending from sitting to reach into various shelves for productsStanding long periods of habitually performing same taskMust be able to lift 40 lb. boxes occasionallyViceroy Hotel Group is an Equal Opportunity Employer. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.
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