Viceroy Hotel Group
Garde Manger/ Pantry Cook
Viceroy Hotel Group, Washington, District of Columbia, us, 20022
Viceroy Washington DC1430 Rhode Island Ave NWWashington, DC 20005, USA
Description
Cultivate your career with Viceroy Hotel Group and be an incredible hotel in Washington, DC!Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations.Dovetail Restaurant, located in Viceroy Washington DC, serves Modern Americana cuisine, prepared through the lens of historic Appalachia, Chesapeake and Mid-Atlantic culture.If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for
Garde Manger Cook.The
Garde Manger Cook
is responsible for the day-to-day execution, preparation, plating and presentation of menu items, as well as station sanitation, organization and adherence to local and federal health code laws and/or policies set in place by Viceroy. He/She must be able to read English on the order tickets and prep lists and communicate effectively in English or Spanish when required. In this position, you will be preparing (but not limited to): Salads and other appetizers, cold and hot soups, deep fried items, pastries and other desserts. You will be handling seafood and shellfish, tree nuts, eggs, dairy and gluten allergens, for both a la carte service and some banquet service. Flexible hours are preferred, but weekends and holidays are a must.We offer very competitive wages, excellent health insurance package, access to a generous 401K package, and available dental, vision, life and pet insurances. We offer a generous employee discount on many of the exclusive services that Viceroy Hotels offer (some exclusions apply).General Responsibilities include but are not limited to:Participate in the preparation of the storeroom requisitions.Station ready with all supplies & cooking utensilsPrepare menu items to chefs specifications consistently and with urgencyRead, Write, and communicate prep lists and guest order ticketsMake sure sanitation adhered to including HACCP documentationsCheck pars and amounts and ensure that line is ready for service.Communicate production progress to the chef de partie or chef on dutyCreate professional working relationships amongst all fellow colleaguesWilling to be part of a team, in an environment that encourages growth, learning, consistency and guest satisfaction.QUALIFICATIONS:Basic reading skills and basic oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must work in a safe, prudent and organized manner.Must have the ability to handle multiple tasks at one time.Sanitation and HACCP proficiency.Minimum of 1-2 years of any prep or salad cooking experience in comparable environment.PHYSICAL REQUIREMENTS:Sit, stand in place and/or walk for extended periods of the day.Side bending from sitting, as well as reaching above your height into various shelves for products.Must be able to lift 15-30 lb. on a regular basis, and up to 50 lb. boxes occasionally with assistance if required.Must be able to push, pull carts and dollies, carry plates, boxes and refuse of up to 30 lb.Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online:
www.viceroyhotelsandresorts.com/careersViceroy Hotel Group is an Equal Opportunity Employer. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees. EOE.
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Description
Cultivate your career with Viceroy Hotel Group and be an incredible hotel in Washington, DC!Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city’s liveliest and artful locations.Dovetail Restaurant, located in Viceroy Washington DC, serves Modern Americana cuisine, prepared through the lens of historic Appalachia, Chesapeake and Mid-Atlantic culture.If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for
Garde Manger Cook.The
Garde Manger Cook
is responsible for the day-to-day execution, preparation, plating and presentation of menu items, as well as station sanitation, organization and adherence to local and federal health code laws and/or policies set in place by Viceroy. He/She must be able to read English on the order tickets and prep lists and communicate effectively in English or Spanish when required. In this position, you will be preparing (but not limited to): Salads and other appetizers, cold and hot soups, deep fried items, pastries and other desserts. You will be handling seafood and shellfish, tree nuts, eggs, dairy and gluten allergens, for both a la carte service and some banquet service. Flexible hours are preferred, but weekends and holidays are a must.We offer very competitive wages, excellent health insurance package, access to a generous 401K package, and available dental, vision, life and pet insurances. We offer a generous employee discount on many of the exclusive services that Viceroy Hotels offer (some exclusions apply).General Responsibilities include but are not limited to:Participate in the preparation of the storeroom requisitions.Station ready with all supplies & cooking utensilsPrepare menu items to chefs specifications consistently and with urgencyRead, Write, and communicate prep lists and guest order ticketsMake sure sanitation adhered to including HACCP documentationsCheck pars and amounts and ensure that line is ready for service.Communicate production progress to the chef de partie or chef on dutyCreate professional working relationships amongst all fellow colleaguesWilling to be part of a team, in an environment that encourages growth, learning, consistency and guest satisfaction.QUALIFICATIONS:Basic reading skills and basic oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must work in a safe, prudent and organized manner.Must have the ability to handle multiple tasks at one time.Sanitation and HACCP proficiency.Minimum of 1-2 years of any prep or salad cooking experience in comparable environment.PHYSICAL REQUIREMENTS:Sit, stand in place and/or walk for extended periods of the day.Side bending from sitting, as well as reaching above your height into various shelves for products.Must be able to lift 15-30 lb. on a regular basis, and up to 50 lb. boxes occasionally with assistance if required.Must be able to push, pull carts and dollies, carry plates, boxes and refuse of up to 30 lb.Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online:
www.viceroyhotelsandresorts.com/careersViceroy Hotel Group is an Equal Opportunity Employer. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees. EOE.
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