Morningside Inn, Inc.
Executive Chef
Morningside Inn, Inc., Frederick, Maryland, United States, 21701
Morningside Inn is family-owned event venue which hosts stress-free all-inclusive weddings, parties, meetings, and banquets.The Executive Chef will be responsible for menu development, managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and organized kitchen environment. This position requires a passion for creating memorable dining experiences, strong leadership skills, and the ability to work efficiently in a high-paced, event-focused environment.
If you have a passion for culinary excellence and thrive in a fast-paced, creative environment, Morningside Inn offers an exciting opportunity to craft unforgettable dining experiences for our couples and guests. Apply today to lead our kitchen team and help make each event a culinary success.
Your Responsibilities
Design and develop custom wedding and event menus, including appetizers, entrees, desserts, and special dietary requestsOversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and high quality in every dishLead, mentor, and manage the kitchen team, including sous chefs, line cooks, and kitchen staffManage inventory, order supplies, and work with vendors to ensure the freshest ingredientsEnsure compliance with health and safety regulations and maintain a clean and organized kitchenMonitor food costs and work within event budgets while maximizing profitabilityCollaborate with event planners and clients to create custom menus that align with the couple’s vision and themeMaintain strong relationships with local farmers, purveyors, and suppliers to source high-quality ingredientsDirect food presentation and service at weddings, ensuring smooth transitions and high service standardsConduct tastings for prospective couples and ensure client satisfaction through personalized and attentive serviceKeep up-to-date with culinary trends and implement innovative dishes that align with the venue’s style and standardsYou'll Enjoy These Benefits
Competitive salary with potential bonuses based on performanceFlexible work schedule based on event bookingsHealth InsurancePaid Vacation TimeOpportunities for creative input and professional growth within the culinary and event industryWork in a beautiful, scenic wedding venueSupportive and collaborative work environmentAnytime Pay - Get paid before paydayClean, drug-free environmentBe part of a collaborative and passionate event planning teamOur Perfect Candidate
Proven experience as an Executive Chef or Head Chef in a high-volume event or hospitality settingCulinary degree or equivalent experience in a professional kitchen environmentExceptional knowledge of food preparation techniques, kitchen equipment, and best practicesStrong leadership and team management skills with the ability to motivate and develop kitchen staffExcellent organizational and multitasking abilities, particularly under time constraintsAbility to create diverse, seasonal, and custom menus that cater to different tastes and dietary needsStrong financial acumen and ability to manage food costs effectivelyCommitment to food safety, cleanliness, and high-quality standardsStrong communication skills and the ability to work collaboratively with other departments, such as event planners and serving staffFlexibility to work weekends, holidays, and event-based hoursTogether, We Will Achieve
As a team, we're committed to offering excellent event services that help clients enjoy their event with their family and friends.#J-18808-Ljbffr
If you have a passion for culinary excellence and thrive in a fast-paced, creative environment, Morningside Inn offers an exciting opportunity to craft unforgettable dining experiences for our couples and guests. Apply today to lead our kitchen team and help make each event a culinary success.
Your Responsibilities
Design and develop custom wedding and event menus, including appetizers, entrees, desserts, and special dietary requestsOversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and high quality in every dishLead, mentor, and manage the kitchen team, including sous chefs, line cooks, and kitchen staffManage inventory, order supplies, and work with vendors to ensure the freshest ingredientsEnsure compliance with health and safety regulations and maintain a clean and organized kitchenMonitor food costs and work within event budgets while maximizing profitabilityCollaborate with event planners and clients to create custom menus that align with the couple’s vision and themeMaintain strong relationships with local farmers, purveyors, and suppliers to source high-quality ingredientsDirect food presentation and service at weddings, ensuring smooth transitions and high service standardsConduct tastings for prospective couples and ensure client satisfaction through personalized and attentive serviceKeep up-to-date with culinary trends and implement innovative dishes that align with the venue’s style and standardsYou'll Enjoy These Benefits
Competitive salary with potential bonuses based on performanceFlexible work schedule based on event bookingsHealth InsurancePaid Vacation TimeOpportunities for creative input and professional growth within the culinary and event industryWork in a beautiful, scenic wedding venueSupportive and collaborative work environmentAnytime Pay - Get paid before paydayClean, drug-free environmentBe part of a collaborative and passionate event planning teamOur Perfect Candidate
Proven experience as an Executive Chef or Head Chef in a high-volume event or hospitality settingCulinary degree or equivalent experience in a professional kitchen environmentExceptional knowledge of food preparation techniques, kitchen equipment, and best practicesStrong leadership and team management skills with the ability to motivate and develop kitchen staffExcellent organizational and multitasking abilities, particularly under time constraintsAbility to create diverse, seasonal, and custom menus that cater to different tastes and dietary needsStrong financial acumen and ability to manage food costs effectivelyCommitment to food safety, cleanliness, and high-quality standardsStrong communication skills and the ability to work collaboratively with other departments, such as event planners and serving staffFlexibility to work weekends, holidays, and event-based hoursTogether, We Will Achieve
As a team, we're committed to offering excellent event services that help clients enjoy their event with their family and friends.#J-18808-Ljbffr