Brigham and Women’s Hospital
Cook- Part-Time 20 hours
Brigham and Women’s Hospital, Boston, Massachusetts, us, 02298
Job Description - Cook - Part-Time 20 hours (3304300)Schedule:
Part-Time 20 hours. Monday through Friday: 3:30 pm - 7:30 pmUnder the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.Position includes:Following recipesPrepping, cooking, and serving foods for a fast-paced Patient Cook-to-Order Room Service linePrepping/cooking foods for the cafeteriaPrepares daily menu cycle items, specials, and catering as assignedCleaning equipment and work areasAdhering to strict food safety guidelines.Working Conditions:Fast-paced environment in which employees must be able to move from one task to another quicklyLong periods of standing in a stationary position in the warm-to-hot environmentTasks require pushing carts, carrying/moving items up to 20lbs, bending, lifting, reaching, and twistingGrade:
130At Brigham and Women’s Faulkner Hospital, we believe that everyone should have the chance to live a healthy life. From creating breakthroughs that have paved the way for treatments around the globe to training the next generation of providers, our patients, and those we may never meet, are at the center of everything we do. If you’re looking for more than a career, join Brigham and Women’s Faulkner Hospital.Minimum Requirements:High school diploma or equivalent preferredAbility to read English to follow recipes, read menus/meal tickets, and job flows.Ability to speak proficient English.Strong customer service skills and food safety knowledge are required.ServSafe certification preferred.Must have basic knife skills and be able to operate food service equipmentPrior food handling and/or grill experience preferredBrigham and Women’s Faulkner Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives, and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.Primary Location
MA-Boston-BWFH Brigham and Women's Faulkner Hospital MainWork Locations
BWFH Brigham and Women's Faulkner Hospital MainJob
CookOrganization
Brigham & Women's Faulkner Hospital (BWFH)Schedule
Part-timeStandard Hours 20Shift
Evening JobEmployee Status
RegularRecruiting Department BWFH Food And Nutrition Services
#J-18808-Ljbffr
Part-Time 20 hours. Monday through Friday: 3:30 pm - 7:30 pmUnder the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.Position includes:Following recipesPrepping, cooking, and serving foods for a fast-paced Patient Cook-to-Order Room Service linePrepping/cooking foods for the cafeteriaPrepares daily menu cycle items, specials, and catering as assignedCleaning equipment and work areasAdhering to strict food safety guidelines.Working Conditions:Fast-paced environment in which employees must be able to move from one task to another quicklyLong periods of standing in a stationary position in the warm-to-hot environmentTasks require pushing carts, carrying/moving items up to 20lbs, bending, lifting, reaching, and twistingGrade:
130At Brigham and Women’s Faulkner Hospital, we believe that everyone should have the chance to live a healthy life. From creating breakthroughs that have paved the way for treatments around the globe to training the next generation of providers, our patients, and those we may never meet, are at the center of everything we do. If you’re looking for more than a career, join Brigham and Women’s Faulkner Hospital.Minimum Requirements:High school diploma or equivalent preferredAbility to read English to follow recipes, read menus/meal tickets, and job flows.Ability to speak proficient English.Strong customer service skills and food safety knowledge are required.ServSafe certification preferred.Must have basic knife skills and be able to operate food service equipmentPrior food handling and/or grill experience preferredBrigham and Women’s Faulkner Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives, and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.Primary Location
MA-Boston-BWFH Brigham and Women's Faulkner Hospital MainWork Locations
BWFH Brigham and Women's Faulkner Hospital MainJob
CookOrganization
Brigham & Women's Faulkner Hospital (BWFH)Schedule
Part-timeStandard Hours 20Shift
Evening JobEmployee Status
RegularRecruiting Department BWFH Food And Nutrition Services
#J-18808-Ljbffr