Cook- Per Diem

Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.Position includes:Following recipesPrepping, cooking, and serving foods for a fast-paced Patient Cook-to-Order Room Service linePrepping/cooking foods for the cafeteriaCleaning equipment and work areasAdhering to strict food safety guidelinesGrade:

130Brigham and Women’s Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable, and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality care, employment, and advancement opportunities encompassing the full spectrum of human diversity: race, gender identity, sexual orientation, ability, religion, ethnicity, national origin, and all the other forms of human presence and expression that make us better able to provide innovative and cutting-edge healthcare and research.Brigham and Women's Faulkner Hospital is a 171-bed non-profit, community teaching hospital located in Jamaica Plain directly across the street from the Arnold Arboretum. Founded in 1900, Brigham and Women's Faulkner Hospital offers comprehensive care in a wide variety of specialties. Brigham and Women’s Faulkner Hospital is a designated Magnet hospital by the American Nurses Credentialing Center, a recognition that fewer than nine percent of all US hospitals receive.At Brigham and Women’s Faulkner Hospital, we believe that everyone should have the chance to live a healthy life. From creating breakthroughs that have paved the way for treatments around the globe to training the next generation of providers, our patients, and those we may never meet, are at the center of everything we do. If you’re looking for more than a career, join Brigham and Women’s Faulkner Hospital. Our patients call it better care. Our employees call it home.Minimum Requirements:High school diploma or equivalent preferred.Ability to read English to follow recipes, read menus/meal tickets, and job flows.Ability to speak proficient English.Must have basic knife skills and be able to operate food service equipment including but not limited to grill, fryer, slicer, ovens, stovetop, microwave, robot coupe, steamer, kettles, Bain Marie, mixers, tilt skillet, and steamtables.Strong customer service skills and food safety knowledge are required.Prior food handling and/or grill cook experience preferred.ServSafe certification preferred.Brigham and Women’s Faulkner Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives, and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment.Primary Location

MA-Boston-BWFH Brigham and Women's Faulkner Hospital MainWork Locations

BWFH Brigham and Women's Faulkner Hospital MainJob

CookOrganization

Brigham & Women's Faulkner Hospital (BWFH)Schedule

Standard Hours 1Shift

RotatingEmployee Status

Recruiting Department BWFH Food And Nutrition Services

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