Food/Beverage On-Duty Supervisor

Responsible & hands-on leader to oversee FOH & BOH operations at various venues; provide work direction for opening staff & ensure delivery of supplies; completes daily shift summary report; coordinates delivery of F&B items and verifies accuracy of order & quality of product; ensures workstations are adequately staffed.Strong customer service, organization, communication, POS & cash handling skills.Requirements:High School diploma (GED)3 years related experience/training, including 1 year supervisory/lead or equivalent combinationValid Driver's LicenseSheriff's & Alcohol Awareness CardsWork schedule includes weekends/holidays. Rate: Starts at $20/hr, DOE. *Food & beverage and recreation discounts*Apply OnlineDownload Application

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