Compass Group Poland Sp. z o.o.
DINING SERVICES MANAGER 1350501
Compass Group Poland Sp. z o.o., Saint Louis, Missouri, United States, 63146
Position Title:
DINING SERVICES MANAGERSalary:
54,000Other Forms of Compensation:
BenefitsThink Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!Job Summary
As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.Essential Duties and Responsibilities:Oversees dining services operations of a 100 - 150 person community.Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.Assists with profit and loss and budgeting as it pertains to this account.Works with the Chef and management team in creating menus and providing top quality food.Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.Works with marketing and culinary department to increase sales by innovations and food quality.Qualifications:2 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Waited table and catering experience is preferred.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Communication skills both written and verbal.Financial, budgetary, accounting and computational skills.Proficient digital literacy and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID:1350501CCL Hospitality GroupJON DAVIS[[req_classification]]
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DINING SERVICES MANAGERSalary:
54,000Other Forms of Compensation:
BenefitsThink Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!Job Summary
As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.Essential Duties and Responsibilities:Oversees dining services operations of a 100 - 150 person community.Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.Assists with profit and loss and budgeting as it pertains to this account.Works with the Chef and management team in creating menus and providing top quality food.Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.Works with marketing and culinary department to increase sales by innovations and food quality.Qualifications:2 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Waited table and catering experience is preferred.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Communication skills both written and verbal.Financial, budgetary, accounting and computational skills.Proficient digital literacy and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Applications are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID:1350501CCL Hospitality GroupJON DAVIS[[req_classification]]
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