Compass Group
DINING SERVICES MANAGER
Compass Group, West Hartford, Connecticut, United States,
Position Title:
DINING SERVICES MANAGER - WEST HARTFORD, CTSalary:
$63000Other Forms of Compensation:
Merit increasesThink Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!Job Summary
Summary:
As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.Essential Duties and Responsibilities:Oversees dining services operations of a medium to large volume location.Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.Assists with profit and loss and budgeting as it pertains to this account.Works with the Chef and management team in creating menus and providing top quality food.Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.Assists with the preparation of quarterly reports for client presentation.Works with marketing and culinary department to increase sales by innovations and food quality.Communicates with the culinary department to ensure the food programs reflect the vision of the company.Performs other duties as assigned.Qualifications:2 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Waited table and catering experience is preferred.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Communication skills both written and verbal.Financial, budgetary, accounting and computational skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification is preferred.Associate's degree is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID:1356852UnidineNicholas Henderson
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DINING SERVICES MANAGER - WEST HARTFORD, CTSalary:
$63000Other Forms of Compensation:
Merit increasesThink Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation.Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!Job Summary
Summary:
As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.Essential Duties and Responsibilities:Oversees dining services operations of a medium to large volume location.Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.Assists with profit and loss and budgeting as it pertains to this account.Works with the Chef and management team in creating menus and providing top quality food.Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.Assists with the preparation of quarterly reports for client presentation.Works with marketing and culinary department to increase sales by innovations and food quality.Communicates with the culinary department to ensure the food programs reflect the vision of the company.Performs other duties as assigned.Qualifications:2 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Waited table and catering experience is preferred.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Communication skills both written and verbal.Financial, budgetary, accounting and computational skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification is preferred.Associate's degree is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID:1356852UnidineNicholas Henderson
#J-18808-Ljbffr