Bristol Farms
Food Service - Clerk
Bristol Farms, Newport Beach, California, us, 92659
007 Newport Beach - Bristol Farms, Newport Beach, California, United States of AmericaJob Description
Who Is Bristol Farms?Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Department: Food ServiceReports To: Food Service ManagerFLSA Status: NonexemptEssential Duties and ResponsibilitiesThe Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following duties (other duties may be assigned):Serves customers at the Food Service counter by listening to the request and obtaining the desired product.Answers the telephone and takes orders when necessary.Itemizes prices for counter goods.Proper use of slicer to cut weighable product required.Wraps and/or boxes and labels product.Makes sandwiches and prepares lunch and dinner specials.Sets up advertising displays or arranges merchandise on the counter and tables to promote sales.Stocks and replenishes products, napkins, condiments, waxed paper, and any other items at the Food Service counter needed to provide excellent customer service.Customer Service SkillsFood Service Clerks are expected to provide customer service that is
extra
ordinary and exceeds the expectations of our customers. They are required to follow established policies and guides that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Clerks are expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.Education and/or Experience
High School diploma or general education degree (GED).Physical Demands
While performing the duties of this job, the Food Service Clerk is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Food Service Clerk occasionally is required to reach with hands and arms. The Food Service Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Food Service Clerk must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.Why You’ll Love Working at Bristol Farms:
Amazing earning potential, paid weekly!A values-based culture that will engage and empower your growth and developmentA strong training program that will build your restaurant and guest service skillsOpportunity for growth within our family of brandsBenefits available – Including medical, dental, vision, and 401KNumerous scholarship opportunities available to full & part time team members20% discount at all Bristol Farms and Lazy Acres locations$60 credit to Shoes for Crews every 6 months of employment
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Who Is Bristol Farms?Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Department: Food ServiceReports To: Food Service ManagerFLSA Status: NonexemptEssential Duties and ResponsibilitiesThe Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following duties (other duties may be assigned):Serves customers at the Food Service counter by listening to the request and obtaining the desired product.Answers the telephone and takes orders when necessary.Itemizes prices for counter goods.Proper use of slicer to cut weighable product required.Wraps and/or boxes and labels product.Makes sandwiches and prepares lunch and dinner specials.Sets up advertising displays or arranges merchandise on the counter and tables to promote sales.Stocks and replenishes products, napkins, condiments, waxed paper, and any other items at the Food Service counter needed to provide excellent customer service.Customer Service SkillsFood Service Clerks are expected to provide customer service that is
extra
ordinary and exceeds the expectations of our customers. They are required to follow established policies and guides that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Clerks are expected to have a positive “can-do” attitude; treat others with respect; and easily adjust to changes in the workplace.Education and/or Experience
High School diploma or general education degree (GED).Physical Demands
While performing the duties of this job, the Food Service Clerk is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Food Service Clerk occasionally is required to reach with hands and arms. The Food Service Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Food Service Clerk must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.Why You’ll Love Working at Bristol Farms:
Amazing earning potential, paid weekly!A values-based culture that will engage and empower your growth and developmentA strong training program that will build your restaurant and guest service skillsOpportunity for growth within our family of brandsBenefits available – Including medical, dental, vision, and 401KNumerous scholarship opportunities available to full & part time team members20% discount at all Bristol Farms and Lazy Acres locations$60 credit to Shoes for Crews every 6 months of employment
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