Uhalumni
Cook
Uhalumni, Honolulu, Hawaii, United States, 96814
Job Title:
CookDepartment:
CafeEmployment Status:
Regular Part-Time, Non-ExemptSupervisor:
Chef, Sous ChefJob Summary:Under the supervision of the Chef and Sous Chef, the Cook supports the cafe kitchen operation with regular culinary work, including cooking and preparing all menu items.Minimum Qualifications:A broad knowledge of culinary practices and cooking techniques supported by two years of experience working in a professional kitchen.Interest in culinary arts with a desire and willingness to learn.High school diploma or equivalent.Organized and detail oriented with the ability to handle multiple tasks and work calmly and efficiently under pressure.Honesty, integrity, enthusiasm, perspective, and a strong work ethic supported by commitment and follow-through.Ability to work within and support a diverse community of visitors, artists, and employees.Desired Qualifications:Three or more years of experience as a line, restaurant, grill, or prep cook.In-depth understanding of a variety of cooking methods, ingredients, equipment, and procedures.Familiar with industry best practices.Culinary school graduate or student.ANSI, Servsafe, or State of Hawaii Food Handlers Certification.Prepares, cooks, and plates food in preparation for and during café service.Maintains kitchen work areas and café equipment, ensures everything is in clean and orderly condition.Sets up and stocks stations with all necessary supplies.Answers, reports, and follows chef’s and sous chef’s instructions while working cooperatively with other kitchen staff.Cleans up station and properly disposes of or stores leftover ingredients.Stocks inventory appropriately.Ensures that food comes out simultaneously in a high quality and timely fashion.Complies with sanitation regulations and food safety standards.Assists with special events and catering as needed.Other duties as assigned.CompensationThe Honolulu Museum of Art is committed to practicing salary transparency. The minimum salary for this position is
$18.00 per hour
and the maximum salary is
$18.20 per hour . This opportunity includes a generous benefits package, including but not limited to:Fully covered medical, dental, and vision insurance for employee12 paid holidays15 days of vacation accrual in 1st year, increasing to 20 days in 2nd year15 days of annual sick leaveGroup retirement plans with employer matching after 2nd yearShop, Museum Café, and Art School discountsOnsite parking providedWorking Conditions and Atmosphere:The Regular Part-Time schedule of this position is expected to be 35 hours per week during regular café hours:Wednesday through Sunday, 8:30 a.m. to 4:00 p.m.Friday, 5:00 p.m. to 9:00 p.m.This job operates in a kitchen environment. This role routinely uses an oven, grill, stove top, sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Able to walk, stand, use stairs and climb a ladder, bend, stoop, kneel and crouch. Must be able to use arms, hands and fingers to hold utensils, sharp knives, and heavy pots and pans. Must be able to pick up, hold, carry, and lift overhead up to 50 pounds. Must be able to reach outward and overhead. Noise level is usually normal to occasionally loud; employee must have the ability to hear, listen and speak clearly.The employee must be able to fulfil all Essential Duties with or without a reasonable accommodation. This job description is not designed to cover or contain a comprehensive list of all activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.Diversity, Equity, Accessibility, and Inclusivity:HoMA welcomes people from all backgrounds and walks of life, and this is reflected in our diverse community of employees. We encourage applications from candidates across a wide variety of backgrounds, including, but not limited to, people of all races and ethnicities, people with disabilities, women, veterans, and all members of the LGBTQ community.Equal Employment Opportunity:HoMA is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. HoMA recruits, hires, trains, promotes, compensates, and administers all personnel actions and benefit programs without regard to race, color, ancestry, religion, sex, including pregnancy and gender identity and expression, national origin, age, disability, sexual orientation, reproductive health decisions, marital status, arrest and court record, citizenship, credit history, military and veteran service, victim of domestic violence or sexual abuse victim status, genetic information, or any other characteristic protected by applicable federal, state or local law.Contact Information
Contact: Sharon Stillman, Honolulu Museum of ArtEmail: hr@honolulumuseum.orgPhone: (808) 237-5223
#J-18808-Ljbffr
CookDepartment:
CafeEmployment Status:
Regular Part-Time, Non-ExemptSupervisor:
Chef, Sous ChefJob Summary:Under the supervision of the Chef and Sous Chef, the Cook supports the cafe kitchen operation with regular culinary work, including cooking and preparing all menu items.Minimum Qualifications:A broad knowledge of culinary practices and cooking techniques supported by two years of experience working in a professional kitchen.Interest in culinary arts with a desire and willingness to learn.High school diploma or equivalent.Organized and detail oriented with the ability to handle multiple tasks and work calmly and efficiently under pressure.Honesty, integrity, enthusiasm, perspective, and a strong work ethic supported by commitment and follow-through.Ability to work within and support a diverse community of visitors, artists, and employees.Desired Qualifications:Three or more years of experience as a line, restaurant, grill, or prep cook.In-depth understanding of a variety of cooking methods, ingredients, equipment, and procedures.Familiar with industry best practices.Culinary school graduate or student.ANSI, Servsafe, or State of Hawaii Food Handlers Certification.Prepares, cooks, and plates food in preparation for and during café service.Maintains kitchen work areas and café equipment, ensures everything is in clean and orderly condition.Sets up and stocks stations with all necessary supplies.Answers, reports, and follows chef’s and sous chef’s instructions while working cooperatively with other kitchen staff.Cleans up station and properly disposes of or stores leftover ingredients.Stocks inventory appropriately.Ensures that food comes out simultaneously in a high quality and timely fashion.Complies with sanitation regulations and food safety standards.Assists with special events and catering as needed.Other duties as assigned.CompensationThe Honolulu Museum of Art is committed to practicing salary transparency. The minimum salary for this position is
$18.00 per hour
and the maximum salary is
$18.20 per hour . This opportunity includes a generous benefits package, including but not limited to:Fully covered medical, dental, and vision insurance for employee12 paid holidays15 days of vacation accrual in 1st year, increasing to 20 days in 2nd year15 days of annual sick leaveGroup retirement plans with employer matching after 2nd yearShop, Museum Café, and Art School discountsOnsite parking providedWorking Conditions and Atmosphere:The Regular Part-Time schedule of this position is expected to be 35 hours per week during regular café hours:Wednesday through Sunday, 8:30 a.m. to 4:00 p.m.Friday, 5:00 p.m. to 9:00 p.m.This job operates in a kitchen environment. This role routinely uses an oven, grill, stove top, sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Able to walk, stand, use stairs and climb a ladder, bend, stoop, kneel and crouch. Must be able to use arms, hands and fingers to hold utensils, sharp knives, and heavy pots and pans. Must be able to pick up, hold, carry, and lift overhead up to 50 pounds. Must be able to reach outward and overhead. Noise level is usually normal to occasionally loud; employee must have the ability to hear, listen and speak clearly.The employee must be able to fulfil all Essential Duties with or without a reasonable accommodation. This job description is not designed to cover or contain a comprehensive list of all activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.Diversity, Equity, Accessibility, and Inclusivity:HoMA welcomes people from all backgrounds and walks of life, and this is reflected in our diverse community of employees. We encourage applications from candidates across a wide variety of backgrounds, including, but not limited to, people of all races and ethnicities, people with disabilities, women, veterans, and all members of the LGBTQ community.Equal Employment Opportunity:HoMA is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. HoMA recruits, hires, trains, promotes, compensates, and administers all personnel actions and benefit programs without regard to race, color, ancestry, religion, sex, including pregnancy and gender identity and expression, national origin, age, disability, sexual orientation, reproductive health decisions, marital status, arrest and court record, citizenship, credit history, military and veteran service, victim of domestic violence or sexual abuse victim status, genetic information, or any other characteristic protected by applicable federal, state or local law.Contact Information
Contact: Sharon Stillman, Honolulu Museum of ArtEmail: hr@honolulumuseum.orgPhone: (808) 237-5223
#J-18808-Ljbffr