Compass Group Poland Sp. z o.o.
Executive Chef 1338513
Compass Group Poland Sp. z o.o., Oklahoma City, Oklahoma, United States,
Position Title:
Executive ChefReports To: Manager of OperationsSalary: $90,000Other Forms of Compensation:Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. This means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
This position is located at MIT University in Cambridge, MassachusettsWorking as the Executive Chef,
you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.Key Responsibilities:Plans regular and modified menus according to established guidelines.Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned.Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.Follows facility, department, and Company safety policies and procedures to include occurrence reporting.Participates and attends departmental meetings, staff development, and professional programs, as appropriate.Preferred Qualifications:A.S. or equivalent experience.Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.Extensive catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Institutional and batch cooking experiences.Hands-on chef experience a must.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.ServSafe certified - highly desirable.Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Req ID:
1338513
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Executive ChefReports To: Manager of OperationsSalary: $90,000Other Forms of Compensation:Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We do not have standardized recipes or central commissaries; instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. This means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
This position is located at MIT University in Cambridge, MassachusettsWorking as the Executive Chef,
you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.Key Responsibilities:Plans regular and modified menus according to established guidelines.Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned.Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.Follows facility, department, and Company safety policies and procedures to include occurrence reporting.Participates and attends departmental meetings, staff development, and professional programs, as appropriate.Preferred Qualifications:A.S. or equivalent experience.Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.Extensive catering experience a plus.High volume, complex foodservice operations experience - highly desirable.Institutional and batch cooking experiences.Hands-on chef experience a must.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.ServSafe certified - highly desirable.Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Req ID:
1338513
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