Sodexo
Catering Manager 4
Sodexo, New York, New York, us, 10261
Unit Description
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further!Sodexo has a great opportunity available for a talented
Catering Manager at General Electric located in Schenectady, NY.
The Catering Manager will oversee up to 6 Sodexo frontline union employees and report directly into a General Manager. We are looking for candidates with strong high volume catering experience and preferably law firm experience.As the Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day.
Schedule flexibility is a necessity. Monday - Friday work schedule.The best qualified candidate will have the following:Hands on Corporate Service catering experienceExperience with both casual and fine dining catering/banquet managementPrior high volume catering service experienceExperience with catering set up and executionExperience writing catering menusExperience coordinating and executing multiple events dailyExperience with labor controls, managing catering inventory and using catering softwareExcellent organization skills and attention to detailAn ability to transform spaces and create an experience for guestsUnion experience a plusWhy Sodexo?Vacation, Personal and Sick TimeMedical Benefits beginning date of hire401K and Roth IRA with company match eligibleSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement:
Bachelor’s Degree or equivalent experienceBasic Management Experience:
3 yearsBasic Functional Experience:
3 years of experience in catering, food production, or food service management or a related fieldSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further!Sodexo has a great opportunity available for a talented
Catering Manager at General Electric located in Schenectady, NY.
The Catering Manager will oversee up to 6 Sodexo frontline union employees and report directly into a General Manager. We are looking for candidates with strong high volume catering experience and preferably law firm experience.As the Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day.
Schedule flexibility is a necessity. Monday - Friday work schedule.The best qualified candidate will have the following:Hands on Corporate Service catering experienceExperience with both casual and fine dining catering/banquet managementPrior high volume catering service experienceExperience with catering set up and executionExperience writing catering menusExperience coordinating and executing multiple events dailyExperience with labor controls, managing catering inventory and using catering softwareExcellent organization skills and attention to detailAn ability to transform spaces and create an experience for guestsUnion experience a plusWhy Sodexo?Vacation, Personal and Sick TimeMedical Benefits beginning date of hire401K and Roth IRA with company match eligibleSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement:
Bachelor’s Degree or equivalent experienceBasic Management Experience:
3 yearsBasic Functional Experience:
3 years of experience in catering, food production, or food service management or a related fieldSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr