Sodexo
General Manager 1 - Food
Sodexo, Baltimore, Maryland, United States, 21276
Unit DescriptionLet your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo
has an excellent growth opportunity for a
General Manager (Food Service Director)
at
Atlas Roland Park , a 110 bed skilled nursing, rehabilitation and healthcare center in
Baltimore, Maryland . This is a great opportunity for a hands-on manager who is seeking to grow their career. This is a small community with tenured employees who work together as a supportive and motivated team. The General Manager ensures client and customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position starts with 3 weeks paid vacation and 3 personal days.The successful candidate will:Oversee daily dining operations;Interface closely and daily with residents, client executive level leadership, and client board members;Control and ensure company and client financial targets and goals are achieved;Continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;Ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:Have
dietary manager certification (CDM)
or be willing to obtain within a year of hire;Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service;Have culinary experience and a strong background in safety and sanitation compliance;Have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Atlas Roland Park:
https://www.rolandparkhc.com/What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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has an excellent growth opportunity for a
General Manager (Food Service Director)
at
Atlas Roland Park , a 110 bed skilled nursing, rehabilitation and healthcare center in
Baltimore, Maryland . This is a great opportunity for a hands-on manager who is seeking to grow their career. This is a small community with tenured employees who work together as a supportive and motivated team. The General Manager ensures client and customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position starts with 3 weeks paid vacation and 3 personal days.The successful candidate will:Oversee daily dining operations;Interface closely and daily with residents, client executive level leadership, and client board members;Control and ensure company and client financial targets and goals are achieved;Continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;Ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:Have
dietary manager certification (CDM)
or be willing to obtain within a year of hire;Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service;Have culinary experience and a strong background in safety and sanitation compliance;Have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Atlas Roland Park:
https://www.rolandparkhc.com/What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr