QA Manager - Beverage

This Jobot Job is hosted by: Marcus Curiel

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Salary: $110,000 - $130,000 per year

Since 1946, our company has been a trusted leader in food manufacturing, partnering with some of the most recognized names in the industry. As a family-owned business, we are committed to delivering exceptional service, fast response times, and high-quality products.

We offer a full range of services, from product development and manufacturing to inventory management and delivery. Our expertise covers both liquid and dry food products, with manufacturing facilities that handle hot and cold fill processes. Additionally, we provide co-packing solutions, ensuring your products meet the highest standards every time. Whether you need innovative product ideas or a reliable private label partner, we deliver tailored solutions to support your brand.

We are growing and looking for a QA Manager to join our team!

• Strong company culture.
• Competitive compensation package – base + bonus.
• Comprehensive employer-paid benefits package.
• Professional development and growth opportunities.

Key Responsibilities:

• Oversee and manage daily SSOP, GMP, CCP, and PC checks, ensuring all beverage production processes meet established quality standards.
• Conduct and supervise testing of product samples (e.g., pH, brix, color, organoleptic evaluations) and release batches based on results.
• Monitor equipment calibration (e.g., pH meters, refractometers) and maintain lab operations according to scheduled shifts.
• Verify production and packaging activity, including lot numbers, labeling, net weight, and other product specifications, ensuring full compliance and traceability.
• Lead investigations into quality issues, manage hold procedures, and coordinate corrective actions in collaboration with R&D and production teams.
• Supervise and train QC associates, ensuring adherence to best practices and safety protocols.
• Conduct internal audits, manage product specifications, and coordinate rework operations as needed.

Qualifications:

• Bachelor’s degree in Food Science, Microbiology, or related field preferred; minimum 5 years of QC experience in the food/beverage industry.
• Strong knowledge of HACCP, SSOP, and GMP practices, with hands-on experience in beverage production.
• Proven leadership and communication skills; bilingual (English/Spanish) is an advantage.
• Ability to organize, prioritize, and handle multiple tasks in a fast-paced environment.
• Proficient in Microsoft Office and quality management software.

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