Fabio Viviani Hospitality Group
General Manager
Fabio Viviani Hospitality Group, Chicago, Illinois, United States, 60290
Fabio Viviani Hospitality is renowned for our dedication to culinary excellence and exceptional customer service.
We strive to create memorable dining experiences and foster a warm, welcoming atmosphere for our guests. We’re looking for a passionate and experienced General Manager to lead and oversee the daily operations the restaurant, ensuring a seamless guest experience and a positive work environment for our team.
Position: General Manager
Duties:
Provide quality, and genuine,
hospitality in a timely mannerEnsure that guest’s feel important
and welcome in the restaurantEnsure the excellence of the service and
hospitality provided by the entire teamLead and coach the team towards achieving
exceptional guest service and employee satisfaction resultsEnsure effective hiring, training,
development, promotion and performance managementGuide all unit departments in upholding the
excellence and efficiency of the business operationsManage all P&L considerations according to
budget; verifying all payroll on a per pay period basisEnsure the business delivers on the brand
promise while achieving desired profitabilityDevelop and implement creative strategies for
revenue enhancement and cost containmentRunning hands-on shifts during volume periodsAdheres
to, and ensures all team-members adhere to, all company safety and
sanitation policies and proceduresOther duties as assigned
Requirements :
Passion for food and ensuring an
excellent dining experience for all guestsEnergetic and genuine positive attitude while interacting with team-members and all guests10+ years of experience in Restaurant/Hospitality Leadership
preferredProficient knowledge of systems and processes
in food cost managementStrong financial acumenAbility to lead and empower a teamExcellent communicate skills to effectively work and guide the
management team and team members as well as speaking with guestsAbility to taste and evaluate food and beverage productsMust be flexible with schedule and able to work different shifts
and shifts with undefined end timesBe able to reach, bend, stoop and frequently lift up to 20+
poundsBe able to work in a standing position for long periods of
timeBachelor’s Degree and/or Master’s degree
preferred
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
#J-18808-Ljbffr
We strive to create memorable dining experiences and foster a warm, welcoming atmosphere for our guests. We’re looking for a passionate and experienced General Manager to lead and oversee the daily operations the restaurant, ensuring a seamless guest experience and a positive work environment for our team.
Position: General Manager
Duties:
Provide quality, and genuine,
hospitality in a timely mannerEnsure that guest’s feel important
and welcome in the restaurantEnsure the excellence of the service and
hospitality provided by the entire teamLead and coach the team towards achieving
exceptional guest service and employee satisfaction resultsEnsure effective hiring, training,
development, promotion and performance managementGuide all unit departments in upholding the
excellence and efficiency of the business operationsManage all P&L considerations according to
budget; verifying all payroll on a per pay period basisEnsure the business delivers on the brand
promise while achieving desired profitabilityDevelop and implement creative strategies for
revenue enhancement and cost containmentRunning hands-on shifts during volume periodsAdheres
to, and ensures all team-members adhere to, all company safety and
sanitation policies and proceduresOther duties as assigned
Requirements :
Passion for food and ensuring an
excellent dining experience for all guestsEnergetic and genuine positive attitude while interacting with team-members and all guests10+ years of experience in Restaurant/Hospitality Leadership
preferredProficient knowledge of systems and processes
in food cost managementStrong financial acumenAbility to lead and empower a teamExcellent communicate skills to effectively work and guide the
management team and team members as well as speaking with guestsAbility to taste and evaluate food and beverage productsMust be flexible with schedule and able to work different shifts
and shifts with undefined end timesBe able to reach, bend, stoop and frequently lift up to 20+
poundsBe able to work in a standing position for long periods of
timeBachelor’s Degree and/or Master’s degree
preferred
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
#J-18808-Ljbffr