Fabio Viviani Hospitality Group
General Manager
Fabio Viviani Hospitality Group, Chicago, Illinois, United States, 60290
Fabio Viviani Hospitality is renowned for our dedication to culinary excellence and exceptional customer service. We strive to create memorable dining experiences and foster a warm, welcoming atmosphere for our guests. We’re looking for a passionate and experienced General Manager to lead and oversee the daily operations of the restaurant, ensuring a seamless guest experience and a positive work environment for our team.
Position: General Manager
Duties:
Provide quality, and genuine, hospitality in a timely manner
Ensure that guests feel important and welcome in the restaurant
Ensure the excellence of the service and hospitality provided by the entire team
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Ensure effective hiring, training, development, promotion and performance management
Guide all unit departments in upholding the excellence and efficiency of the business operations
Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
Ensure the business delivers on the brand promise while achieving desired profitability
Develop and implement creative strategies for revenue enhancement and cost containment
Run hands-on shifts during volume periods
Adhere to, and ensure all team members adhere to, all company safety and sanitation policies and procedures
Other duties as assigned
Requirements:
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team members and all guests
10+ years of experience in Restaurant/Hospitality Leadership preferred
Proficient knowledge of systems and processes in food cost management
Strong financial acumen
Ability to lead and empower a team
Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests
Ability to taste and evaluate food and beverage products
Must be flexible with schedule and able to work different shifts with undefined end times
Be able to reach, bend, stoop and frequently lift up to 20+ pounds
Be able to work in a standing position for long periods of time
Bachelor’s Degree and/or Master’s degree preferred
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! If you are passionate about food and hospitality, we may be the place for you!
#J-18808-Ljbffr
Position: General Manager
Duties:
Provide quality, and genuine, hospitality in a timely manner
Ensure that guests feel important and welcome in the restaurant
Ensure the excellence of the service and hospitality provided by the entire team
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Ensure effective hiring, training, development, promotion and performance management
Guide all unit departments in upholding the excellence and efficiency of the business operations
Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
Ensure the business delivers on the brand promise while achieving desired profitability
Develop and implement creative strategies for revenue enhancement and cost containment
Run hands-on shifts during volume periods
Adhere to, and ensure all team members adhere to, all company safety and sanitation policies and procedures
Other duties as assigned
Requirements:
Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team members and all guests
10+ years of experience in Restaurant/Hospitality Leadership preferred
Proficient knowledge of systems and processes in food cost management
Strong financial acumen
Ability to lead and empower a team
Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests
Ability to taste and evaluate food and beverage products
Must be flexible with schedule and able to work different shifts with undefined end times
Be able to reach, bend, stoop and frequently lift up to 20+ pounds
Be able to work in a standing position for long periods of time
Bachelor’s Degree and/or Master’s degree preferred
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! If you are passionate about food and hospitality, we may be the place for you!
#J-18808-Ljbffr